Kimbo Aroma Gold Whole Bean Coffee

What is Kimbo Aroma Gold?

Kimbo Aroma Gold is a 100% Arabica coffee blend designed to highlight the natural sweetness and aromatic complexity of Arabica beans. Unlike blends that include Robusta for strength, Aroma Gold focuses on smoothness and balance.

• Origin: Central and South America, regions known for high‑quality Arabica.
• Roast Level: Medium‑dark, intensity rating of 9/13.
• Blend: 100% Arabica beans, no Robusta.
• Purpose: Ideal for espresso, moka pot, French press, and drip brewing.
• Packaging: Available in 500 g and 1 kg bags with freshness seals.

Together, these traits make Aroma Gold one of Kimbo’s most refined offerings. It appeals to coffee lovers who value aroma, smoothness, and elegance over sheer strength.

Flavor Profile and Roast Level of Kimbo Aroma Gold

The flavor is smooth and balanced, with notes of chocolate, toasted nuts, and subtle floral undertones that reflect its Central and South American origins. Unlike lighter roasts that emphasize fruitiness and acidity, Aroma Gold’s roast level reduces sharpness, creating a low‑acidity cup with a velvety mouthfeel.

• Chocolate Notes: Rich undertones of dark chocolate.
• Nutty Aroma: Subtle hints of almond and baked goods.
• Body: Full‑bodied yet smooth and balanced.
• Acidity: Mild, with a clean finish.
• Crema: Dense and golden when brewed as espresso.

This flavor profile makes Aroma Gold versatile—it works well as espresso but also shines in drip or French press brewing.

Caffeine in Kimbo Aroma Gold Coffee by Cup Size

The caffeine content in Kimbo Aroma Gold Whole Bean Coffee depends largely on the serving size and brewing method. Since Aroma Gold is made from 100% Arabica beans, its caffeine levels are moderate compared to blends that include Robusta.

• 8 oz cup (240 ml): 95–120 mg caffeine.
• 12 oz cup (355 ml): 140–160 mg caffeine.
• 16 oz cup (475 ml): 180–200 mg caffeine.
• 20 oz cup (590 ml): 220–240 mg caffeine.

Aroma Gold provides steady energy without overwhelming intensity, making it suitable for multiple cups throughout the day.

Caffeine in Kimbo Aroma Gold Coffee by Espresso Shot

Arabica beans naturally contain less caffeine than Robusta, but when brewed under pressure in espresso form, the caffeine concentration per milliliter is still significant.

• Single shot (30 ml): 60–70 mg caffeine.
• Double shot (60 ml): 120–140 mg caffeine.
• Ristretto (20 ml): 45–50 mg caffeine.
• Lungo (50–70 ml): 80–100 mg caffeine.

Aroma Gold espresso shots are smooth and balanced, offering energy without excessive stimulation.

Caffeine Content per Milliliter (ml)

When analyzing Kimbo Aroma Gold Whole Bean Coffee, it’s useful to break caffeine down by milliliter to understand concentration levels across different brewing styles.

• Espresso: 2.0–2.3 mg/ml.
• Ristretto: 2.5 mg/ml.
• Lungo: 1.8–2.0 mg/ml.
• Brewed coffee: 1.1–1.3 mg/ml.

Aroma Gold’s Arabica base ensures smoothness even in concentrated forms, avoiding harshness often associated with Robusta blends.

Bean Quality and Sourcing Behind Kimbo Coffee

Kimbo Aroma Gold, in particular, is made from 100% Arabica beans, carefully selected from plantations in Central and South America. Arabica beans are prized for their smooth flavor, aromatic complexity, and lower caffeine content compared to Robusta.

• Arabica Beans: Selected from Central and South America.
• Sourcing: Direct partnerships with plantations.
• Roasting: Neapolitan slow roasting for balance and aroma.
• Quality Control: Each batch tested for flavor and crema.
• Sustainability: Support for local communities and sustainable growth.

Aroma Gold reflects Kimbo’s commitment to premium Arabica beans and authentic Neapolitan roasting.

Factors That Influence Caffeine Levels in Kimbo Aroma Gold Coffee

While the beans themselves are 100% Arabica, which naturally contain less caffeine than Robusta, the way you grind, brew, and serve the coffee can significantly change how much caffeine ends up in your cup.

• Grind Size: Finer grinds extract more caffeine.
• Brewing Method: Espresso yields higher concentration than drip.
• Water Temperature: Hotter water extracts caffeine faster.
• Serving Size: Larger cups increase total caffeine.
• Bean Type: 100% Arabica means moderate caffeine compared to blends with Robusta.

Aroma Gold’s caffeine strength depends on brewing technique, grind, and serving size. Its Arabica base ensures smoother flavor and moderate caffeine compared to stronger blends.