Kimbo Antica Tradizione Coffee

What is Kimbo Antica Tradizione?

Kimbo Antica Tradizione is a ground coffee blend designed to replicate the authentic taste of Neapolitan espresso. It combines Arabica and Robusta beans to achieve both aromatic complexity and strength.

• Blend Composition – Arabica for smoothness, Robusta for body and caffeine.
• Roast Style – Medium‑dark, intensity level 9/13.
• Purpose – Best suited for espresso machines and moka pots.
• Crema Quality – Produces a dense, golden crema typical of Italian espresso.
• Brand Heritage – Reflects Kimbo’s tradition of roasting in Naples since the 1960s.

Together, these features make Antica Tradizione a blend that delivers both flavor and energy, appealing to those who want a classic espresso experience at home.

Flavor Profile and Roast Level of Kimbo Antica Tradizione

The flavor of Antica Tradizione is bold yet smooth, designed to highlight the richness of Italian espresso.

• Primary Notes – Dark chocolate, toasted bread, and malt.
• Secondary Notes – Subtle hints of caramel and roasted nuts.
• Body – Full‑bodied with a velvety mouthfeel.
• Acidity – Low, thanks to Robusta beans.
• Roast Level – Medium‑dark, enhancing sweetness and depth.

This roast level ensures a cup that is strong but not overly bitter, making it versatile for both straight espresso shots and milk‑based drinks.

Caffeine in Kimbo Antica Tradizione by Cup Size

Because this blend combines Arabica and Robusta beans, it delivers more caffeine than pure Arabica coffees while still maintaining a smooth flavor. Larger serving sizes naturally increase total caffeine intake, but the concentration per ounce remains fairly consistent.

• 8 oz cup (drip or moka pot): ~95–120 mg caffeine.
• 12 oz cup: 140–160 mg caffeine.
• 16 oz cup: 180–200 mg caffeine.
• 20 oz cup: 220–240 mg caffeine.

These values show that Antica Tradizione delivers a reliable caffeine boost, with larger servings offering sustained energy while maintaining flavor balance.

Caffeine in Kimbo Antica Tradizione by Espresso Shot

Espresso is the most concentrated way to enjoy Kimbo Antica Tradizione, and its caffeine content reflects the blend’s balance of Arabica and Robusta beans. Because Robusta naturally contains more caffeine, Antica Tradizione delivers a stronger punch compared to blends made only with Arabica.

• Single shot (1 oz / 30 ml): 65–75 mg caffeine.
• Double shot (2 oz / 60 ml): 130–150 mg caffeine.
• Triple shot (3 oz / 90 ml): 180–200 mg caffeine.
• Ristretto (short shot, 20 ml): 50–55 mg caffeine.

This makes Antica Tradizione a versatile base for cappuccinos, lattes, and macchiatos, offering both strength and flavor in compact servings.

Caffeine Content per Milliliter (ml)

Measuring caffeine by milliliter is one of the most accurate ways to understand how strong your coffee truly is. Instead of focusing only on cup size, this method shows the concentration of caffeine in each sip, which is especially useful when comparing espresso to drip coffee or moka pot brews.

• Drip Brew: 12 mg/ml.
• Espresso: 20–22 mg/ml.
• French Press: 13–15 mg/ml.
• Cold Brew Concentrate: 18–20 mg/ml.
• Americano (espresso + water): 8–10 mg/ml.

Espresso delivers the highest caffeine concentration per milliliter, while drip coffee provides a smoother release. Antica Tradizione adapts well to all methods, giving drinkers flexibility to match their energy needs.

Bean Quality and Sourcing Behind Kimbo Coffee

The quality of Kimbo’s coffee begins long before roasting—it starts with the careful selection of beans at their origin. Kimbo is renowned for blending sweet, aromatic Arabica beans with strong, crema‑rich Robusta beans, creating a balance that defines traditional Neapolitan espresso.

• Arabica Beans – Selected from South America for sweetness and aroma.
• Robusta Beans – Sourced from Asia for strength and crema.
• Hand‑Selection at Origin – Beans are carefully picked and evaluated directly at farms.
• Neapolitan Roasting – Traditional Italian methods ensure depth and balance.
• Quality Control – Rigorous testing guarantees freshness and flavor integrity.

This sourcing strategy ensures that every cup reflects both Italian espresso heritage and global bean quality.

Factors That Influence Caffeine Levels in Kimbo Antica Tradizione

The caffeine content in Kimbo Antica Tradizione is not a fixed number—it depends on several dynamic factors that start with the bean blend and continue through the brewing process. Because this coffee combines Arabica and Robusta beans, the Robusta portion naturally raises the caffeine compared to pure Arabica blends.

• Blend Composition – Robusta beans naturally contain more caffeine than Arabica.
• Roast Level – Medium‑dark roast preserves caffeine while enhancing flavor.
• Brewing Method – Espresso, drip, and moka pot extract caffeine differently.
• Grind Size – Finer grinds increase extraction.
• Water Temperature & Time – Longer contact boosts caffeine release.

By understanding these factors, coffee lovers can tailor their brew to achieve either maximum energy or balanced enjoyment. Antica Tradizione offers flexibility, making it suitable for both strong espresso shots and smoother drip brews.