Lifeboost Medium Roast Coffee

What is Lifeboost Coffee?

Lifeboost Coffee is a specialty coffee company that emphasizes health, sustainability, and flavor. Unlike mass‑market brands, Lifeboost follows a strict farm‑to‑cup process designed to produce coffee that is both delicious and safe for sensitive stomachs.

• Organic Certification – Beans grown without pesticides or chemicals.
• Single Origin – Shade‑grown in Nicaragua’s mountains.
• Mycotoxin Tested – Ensures beans are free from harmful contaminants.
• Low Acid – Gentle on sensitive stomachs.
• Ethical Sourcing – Farmers paid fairly for their harvest.

Lifeboost Coffee stands out because it combines wellness with flavor. Unlike mass‑produced brands, it emphasizes clean farming and testing.

Flavor Profile and Roast Level of Lifeboost Medium Roast Coffee

The medium roast is Lifeboost’s most balanced option, offering smooth flavor without bitterness.

• Roast Level – Medium, highlighting natural bean character.
• Flavor Notes – Hints of chocolate, caramel, and mild fruit.
• Body – Smooth and full, not overly heavy.
• Acidity – Low, making it gentle on digestion.
• Versatility – Works well in drip, French press, and percolator.

This roast is ideal for those who want a flavorful yet approachable cup. It balances richness with drinkability, making it a daily favorite.

Caffeine in Lifeboost Medium Roast Coffee by Cup Size

The caffeine content in Lifeboost Medium Roast Coffee depends largely on the size of the cup you brew. Since caffeine is extracted during the brewing process, larger servings naturally contain more caffeine.

• 8 oz Cup – Around 95 mg of caffeine.
• 12 oz Cup – Approximately 140 mg.
• 16 oz Cup – Roughly 190 mg.
• Brewing Method – Drip and French press yield slightly different results.
• Grind Size – Coarser grinds may reduce extraction.

Cup size directly impacts caffeine intake. A standard 8 oz serving provides a moderate boost, while larger cups deliver more energy.

Caffeine in Lifeboost Medium Roast Coffee by Espresso Shot

Espresso is one of the most concentrated forms of coffee, packing a strong punch in a small serving. When brewed with Lifeboost Medium Roast beans, the caffeine content per shot reflects both the roast level and the brewing method.

• Single Shot (1 oz) – About 63 mg of caffeine.
• Double Shot (2 oz) – Around 125 mg.
• Triple Shot – Roughly 190 mg.
• Brewing Pressure – Impacts extraction efficiency.
• Roast Level – Medium roast retains more caffeine than dark.

Lifeboost’s medium roast works well for espresso because it balances strength with smoothness. This makes it ideal for lattes, cappuccinos, or simply enjoying straight.

Caffeine Content per Milliliter (ml)

Measuring caffeine content per milliliter provides a precise way to compare different brewing methods and serving sizes.

• Drip Coffee – About 12 mg per ounce (0.4 mg/ml).
• Espresso – Roughly 63 mg per ounce (2.1 mg/ml).
• Cold Brew – Can range from 0.5–1 mg/ml.
• French Press – Similar to drip, around 0.4 mg/ml.
• Percolator – Slightly higher, 0.5 mg/ml.

Espresso is the most concentrated form, while drip and French press are more diluted. Lifeboost’s medium roast maintains consistent caffeine density, making it adaptable across brewing methods.

Bean Quality and Sourcing Behind Lifeboost Medium Roast Coffee

Unlike mass‑market coffees, Lifeboost emphasizes purity, sustainability, and ethical sourcing. Every step of the process — from cultivation to roasting — is designed to preserve flavor and ensure a clean, healthy cup.

• Shade‑Grown – Beans cultivated under natural forest canopy.
• High Altitude – Grown at 5,700 feet for richer flavor.
• Hand‑Picked – Only ripe cherries selected.
• Sun‑Dried – Natural drying process preserves nutrients.
• Fair Trade – Farmers receive fair compensation.

Lifeboost’s sourcing model supports both quality and sustainability, making its medium roast a premium choice for conscious consumers.

Factors That Influence Caffeine Levels in Lifeboost Medium Roast Coffee

Caffeine levels in Lifeboost Medium Roast Coffee are not fixed; they vary depending on several brewing and bean‑related factors. Understanding these influences helps coffee drinkers better control their intake and tailor their cup to personal preferences.

• Roast Level – Lighter roasts retain slightly more caffeine.
• Grind Size – Finer grinds increase extraction.
• Brewing Time – Longer contact yields higher caffeine.
• Water Temperature – Hotter water extracts more.
• Bean Density – High‑altitude beans often contain more caffeine.

Lifeboost’s medium roast provides flexibility, allowing you to adjust brewing methods for desired strength.