Café Bustelo

Café Bustelo

Café Bustelo

Caffeine

150 mg

per 12 fl oz

per 355 mL

HIGH

Café Bustelo comes in three formats: Ground Coffee for bold, classic flavor, Instant Coffee for quick brewing, and K-Cup Pods for easy, single-serve convenience.

  • Ground Coffee: Classic form for traditional brewing. Works with drip machines, French presses, and espresso makers for a rich, full-bodied cup.
  • Instant Coffee: Quick and convenient. Dissolves in hot water for fast access to Café Bustelo’s signature flavor.
  • K-Cup Pods: Single-serve for Keurig and similar machines. Easy, mess-free, and consistent coffee at home or office.

Café Bustelo coffee varieties cater to different brewing preferences and time needs. Each type delivers the same bold flavor but offers a unique convenience level.

Caffeine Content Cafe Bustelo Ground Coffee

Cafe Bustelo ground coffee delivers a strong caffeine boost thanks to its fine grind and dark roast. These two factors increase caffeine extraction during brewing.

Here is a quick look at the caffeine content:

  • A standard 12 fl oz cup Cafe Bustelo has 150 mg of caffeine.
  • One tablespoon of ground coffee has an estimated 60-90 mg of caffeine.
  • The fine grind and dark roast increase caffeine extraction.

Using more coffee grounds or brewing a smaller cup increases caffeine concentration. The fine grind means coffee brews faster and stronger.

K-Cup & Pod Caffeine Levels

Each K-Cup Cafe Bustelo contains 70-120 mg of caffeine. The exact amount can vary slightly by product, depending on the roast and grind. This range gives you a moderate caffeine boost, perfect for mornings or afternoon pick-me-ups.

Here’s a quick look at what you get in a typical Cafe Bustelo K-Cup:

  • Caffeine Range: 70-120 mg.
  • Roast Type: Dark Roast.

Cafe Bustelo K-Cups are made from finely ground espresso-style coffee. This helps extract a strong flavor and caffeine content in a short brew time. The sealed pods keep the coffee fresh, locking in both taste and strength.

Instant Coffee Caffeine Factor

Cafe Bustelo Instant Coffee has 60-90 mg of caffeine per 1 teaspoon serving. This range depends on how much coffee powder you use and how strong you make your drink. For those needing a stronger kick, a tablespoon of instant coffee contains about 180-270 mg of caffeine. This amount is quite high because instant coffee is a highly concentrated form of coffee.

Instant coffee is ideal for quick caffeine intake without waiting for brewing. It suits busy mornings or quick breaks. Remember, the caffeine concentration is higher in instant coffee compared to regular brewed coffee.

Caffeine In Cafe Bustelo Espresso Style

Each espresso shot from Cafe Bustelo packs a punch of caffeine. A standard 12 fl oz cup has a total of 150 mg of caffeine. This amount is quite high compared to regular drip coffee, making it ideal for those needing a stronger caffeine hit. The coffee contains 12.50 mg of caffeine per fl oz.

Breaking it down further helps understand caffeine levels:

  • A 1 fl oz espresso shot contains approximately 12.50 mg of caffeine.
  • A typical 2 fl oz double shot has about 25 mg of caffeine.
  • For larger servings, caffeine scales up proportionally.

The caffeine concentration remains consistent across different serving sizes, measured at 42.27 mg per 100 ml. This helps estimate caffeine intake easily, whether having a small espresso shot or a larger cup. For those sensitive to caffeine, smaller servings might be better.

Key Factors That Affect Your Brew Café Bustelo

Your brewing process changes the caffeine content significantly. Hotter water extracts more caffeine. If your water is too cold, the coffee will be weaker. Ideal water temperature usually ranges between 195°F and 205°F (90°C to 96°C).

A longer brewing time increases the content. The longer the coffee grounds stay in contact with water, the more caffeine they release. This is why drip coffee and French press methods often yield higher caffeine compared to quick methods like espresso.

A finer grind size enhances caffeine release. Smaller coffee particles expose more surface area to water. This speeds up extraction, making your coffee stronger and richer in caffeine.