Illy Arabica Selection Brasile
Caffeine
60–80 mg
Note: Caffeine amounts are based on standard brewed Illy Arabica Selection Brasile using 100% Arabica beans. Actual caffeine can vary depending on grind size, brewing strength, and preparation method (espresso, drip, moka pot, or capsule).
| Attribute | Value |
|---|---|
| Caffeine Level | Moderate |
| Serving Size | 8 fl oz |
| Serving Size (ml) | 240 ml |
| Caffeine | 60–80 mg |
| Calories | 2 kcal (black) |
| Sugar | 0 g |
| Caffeine per fl oz | 55–65 mg/fl oz |
Illy Arabica Selection Brasile is part of Illy’s single-origin collection, highlighting the unique characteristics of beans grown in Brazil. Known for its chocolatey notes and balanced body, this coffee offers not only a distinctive flavor but also a moderate caffeine content that appeals to both casual drinkers and espresso lovers.
What Makes Illy Arabica Selection Brasile Unique
Illy’s Brasile selection is sourced from the Cerrado Mineiro region of Brazil, an area famous for producing some of the world’s finest Arabica beans. The climate, altitude, and soil composition contribute to its unique profile.
- Single-Origin Focus – Beans are exclusively sourced from Brazil, ensuring a consistent and authentic taste.
- Sustainable Practices – Illy emphasizes ethical sourcing and environmentally responsible farming.
- Premium Arabica Quality – Only the top 1% of Arabica beans are selected for roasting.
- Versatility – Suitable for espresso, moka pot, and filter brewing.
- Heritage & Craftsmanship – Illy has decades of expertise in blending and roasting.
Together, these factors make Illy Arabica Selection Brasile more than just coffee—it’s a curated experience that reflects Brazil’s coffee-growing excellence.
Flavor Profile and Roast Level Illy Arabica Selection Brasile
This coffee is celebrated for its smooth, chocolate-forward flavor and medium roast balance. Unlike darker roasts, which emphasize smokiness, Brasile maintains a natural sweetness.
- Chocolate & Caramel Notes – A hallmark of Brazilian Arabica beans.
- Medium Roast – Balances acidity and body without bitterness.
- Nutty Undertones – Subtle hints of hazelnut and almond.
- Smooth Finish – Less acidity compared to African Arabicas.
- Balanced Body – Rich enough for espresso, yet gentle for drip coffee.
The roast level ensures that the natural flavors of the beans shine through, making it approachable for both espresso purists and casual coffee drinkers.
How Much Caffeine Is in a Standard Cup of Illy Brasile?
An 8 oz brewed cup of Illy Arabica Selection Brasile typically contains 60–80 mg of caffeine, depending on brewing strength. This is slightly lower than Robusta-heavy blends, since Arabica beans naturally have less caffeine.
- Arabica vs. Robusta – Arabica averages 1.2% caffeine, while Robusta can reach 2.2%.
- Moderate Kick – Enough to boost alertness without overwhelming jitters.
- Comparable to Tea – A strong black tea has ~50 mg, making Brasile only slightly stronger.
- Daily Balance – Fits well within the FDA’s recommended daily caffeine limit of 400 mg.
- Smooth Energy – The chocolatey profile makes the caffeine feel less harsh.
This makes Illy Brasile a great choice for those who want a flavorful coffee with a moderate caffeine lift.
Caffeine Content per Espresso Shot
A single espresso shot (30 ml) of Illy Arabica Selection Brasile contains about 55–65 mg of caffeine. A double shot, common in lattes and cappuccinos, doubles that to around 110–130 mg.
- Single Shot (30 ml) – 55–65 mg caffeine.
- Double Shot (60 ml) – 110–130 mg caffeine.
- Lungo (90 ml) – 80–100 mg caffeine.
- Capsules – Illy Iperespresso Brasile capsules deliver consistent caffeine per serving.
- Espresso vs. Drip – Espresso is more concentrated, but drip coffee has more caffeine overall due to larger volume.
This makes espresso shots a compact way to enjoy Brasile’s flavor while managing caffeine intake.
Brewing Methods and Their Effect on Caffeine
The way you brew Illy Arabica Selection Brasile significantly affects caffeine extraction.
- Espresso Machine – High pressure extracts concentrated caffeine quickly.
- Moka Pot – Produces a strong, espresso-like cup with slightly less caffeine.
- French Press – Longer steeping extracts more caffeine per serving.
- Pour-Over/Drip – Balanced extraction, moderate caffeine.
- Cold Brew – Extended steeping can double caffeine content per cup.
Brewing method is the biggest factor in caffeine strength, so choosing the right style helps tailor your coffee experience.
Tips to Enjoy Illy Arabica Brasile Without Too Much Caffeine
If you love the flavor but want to moderate caffeine intake, there are several strategies.
- Opt for Smaller Servings – Choose espresso over large drip cups.
- Try Half-Caf Blends – Mix Brasile with decaf beans.
- Brew Weaker Ratios – Use slightly less coffee per gram of water.
- Avoid Late-Night Cups – Stick to mornings and early afternoons.
- Pair with Food – Helps slow caffeine absorption.
By adjusting serving size and brewing style, you can enjoy Brasile’s chocolatey richness without overdoing the caffeine.