Kauai Coconut Caramel Crunch Coffee

What Is Kauai Coconut Caramel Crunch Coffee?

Kauai Coconut Caramel Crunch Coffee is a medium‑roast, 100% Hawaiian Arabica coffee infused with natural coconut and caramel flavors. It’s designed to provide a dessert‑like coffee experience without added sugars or artificial sweeteners.

Key traits of Kauai Coconut Caramel Crunch Coffee include:

• 100% Hawaiian Arabica beans – grown on Kauai’s volcanic soil.
• Natural flavoring – coconut and caramel for a sweet, nutty profile.
• Medium roast – balanced body with smooth acidity.
• Available formats – ground coffee in 10 oz and 24 oz bags.
• Sustainably grown – produced on Kauai Coffee’s 3,100‑acre estate.

Together, these qualities make it a flavorful, approachable coffee that appeals to both casual drinkers and specialty coffee fans.

Flavor Profile and Roast Level of Kauai Coconut Caramel Crunch Coffee

This coffee is roasted to a medium level, which preserves the natural sweetness of the beans while allowing the coconut and caramel flavors to shine. The result is a smooth, aromatic cup that feels indulgent without being overpowering.

Flavor and roast highlights:

• Medium roast: Balanced acidity and body.
• Coconut notes: Light tropical sweetness.
• Caramel tones: Nutty, buttery finish.
• Smooth texture: Less bitterness than darker roasts.
• Aromatic profile: Dessert‑like aroma with a clean aftertaste.

Overall, the roast level ensures that the natural flavors complement the coffee rather than mask it, making it ideal for flavored coffee lovers.

Nutritional Facts of Kauai Coconut Caramel Crunch Coffee

Like most black coffees, Kauai Coconut Caramel Crunch Coffee is naturally low in calories, fat, and sugar. The flavoring is infused during roasting, not added as syrups, so the nutrition remains nearly identical to plain brewed coffee.

Typical nutrition per 8 fl oz brewed cup (black, no additives):

• Calories: 2 kcal
• Sugar: 0 g
• Fat: 0 g
• Protein: 0.3 g
• Carbohydrates: 0 g
• Caffeine: 95 mg (average for 8 oz Arabica brew)

This makes it a guilt‑free option for those who want flavor without added calories.

Caffeine in Kauai Coconut Caramel Crunch Coffee by Brew Size

The caffeine content depends on the brew size and strength. Since it’s made with 100% Arabica beans, the caffeine is moderate compared to Robusta‑based coffees but still enough to provide a noticeable boost.

Approximate caffeine by brew size (standard strength):

• 8 fl oz cup: 95 mg
• 12 fl oz cup: 140 mg
• 16 fl oz cup: 190 mg
• 20 fl oz cup: 240 mg

These values are averages; actual caffeine can vary depending on brewing method and coffee‑to‑water ratio.

Caffeine Content by Roast, Blend, and Brewing Method

While roast level and flavoring affect taste, they don’t significantly change caffeine levels. Brewing method, however, can make a big difference.

Factors influencing caffeine content:

• Roast level: Light, medium, and dark roasts of Arabica have similar caffeine.
• Blend: Coconut Caramel Crunch is 100% Arabica, so caffeine is moderate.
• Drip brew (standard): 95 mg per 8 oz.
• French press: Slightly higher caffeine due to longer steeping.
• Cold brew: Can reach 150–200 mg per 8 oz depending on steep time.
• Espresso shot (1 oz): 63 mg, more concentrated but smaller volume.

In short, the biggest factor in caffeine strength is how you brew it, not the flavoring or roast.