Kimbo Barista Espresso Napoli

History and Origins of the Kimbo Brand

Kimbo’s journey began in Naples in the 1950s, when the Rubino family started roasting coffee in their bakery. By 1963, they founded Café do Brasil S.p.A., later branded as Kimbo, and introduced vacuum‑sealed packaging to preserve freshness — a breakthrough that allowed Neapolitan espresso to reach homes across Italy and beyond.

• Founded in Naples, Italy, in the 1950s
• Established officially as Café do Brasil S.p.A. in 1963
• Innovated vacuum‑sealed packaging for freshness
• Became one of Italy’s leading coffee brands
• Expanded globally, now available in Europe, the U.S., and Asia

Kimbo remains synonymous with Neapolitan espresso tradition, blending heritage with modern production to deliver authentic Italian coffee worldwide.

Flavor Profile and Roast Level of Kimbo Barista Espresso Napoli

Kimbo Barista Espresso Napoli is roasted to highlight the bold, intense flavors typical of southern Italy. The blend balances Arabica’s smoothness with Robusta’s strength, resulting in a coffee that is both aromatic and powerful.

• Roast Level: Dark, Neapolitan style
• Aroma: Intense, with notes of roasted nuts and spices
• Taste Notes: Dark chocolate, toasted bread, and subtle fruit undertones
• Body: Full‑bodied with thick crema
• Intensity Rating: 10/13 on Kimbo’s scale

This profile makes it ideal for espresso lovers who enjoy strong, bitter‑leaning coffee with a lingering finish.

Caffeine in Kimbo Barista Espresso Napoli by Cup Size

Caffeine content varies depending on serving size. Since Robusta beans contain more caffeine than Arabica, Kimbo Napoli delivers a stronger punch than lighter blends.

• Single Espresso (30 ml): 60–80 mg
• Double Espresso (60 ml): 120–160 mg
• Moka Pot Cup (50 ml): 90–100 mg
• Standard Coffee Cup (120 ml): 150–200 mg

These values highlight how serving size directly impacts caffeine intake, making it important to adjust consumption based on personal tolerance.

Caffeine in Kimbo Barista Espresso Napoli by Espresso Shot

Espresso shots are the most common measure of caffeine intake. Kimbo Napoli’s blend ensures each shot is strong and flavorful.

• Single Shot (30 ml): 60–80 mg caffeine
• Double Shot (60 ml): 120–160 mg caffeine
• Ristretto (20 ml): 50–60 mg caffeine, more concentrated flavor
• Lungo (90 ml): 90–120 mg caffeine, diluted but still strong

These variations allow coffee drinkers to tailor their experience, whether they prefer intensity in a ristretto or a longer, smoother lungo.

Brewing Methods and Their Impact on Caffeine Strength

The way coffee is brewed influences caffeine extraction. Kimbo Napoli adapts well to different methods, though espresso and moka pot brewing best highlight its bold character.

• Espresso Machine: High pressure extracts quickly, yielding concentrated caffeine.
• Moka Pot: Longer contact time with water increases caffeine slightly.
• French Press: Coarse grind and long steeping produce higher caffeine per cup.
• Drip Coffee: Larger volume, but less concentrated caffeine per ml.

Brewing method choice allows consumers to control both flavor and caffeine strength, making Kimbo Napoli versatile across different preferences.

Health Considerations of Drinking Kimbo Espresso

While espresso offers benefits like antioxidants and improved alertness, moderation is key. Kimbo Napoli’s higher caffeine content requires mindful consumption.

• Benefits: Increased energy, improved focus, antioxidant intake
• Risks: Insomnia, restlessness, increased heart rate, digestive sensitivity
• Daily Limit: Health experts recommend up to 400 mg of caffeine per day for adults
• Practical Guide: 4–5 single shots of Kimbo Napoli equals the safe daily limit

Balancing enjoyment with moderation ensures coffee lovers can savor Kimbo Napoli without negative health effects.