Kimbo Espresso Decaffeinato

What is Kimbo Espresso Decaffeinato?

Kimbo Espresso Decaffeinato is a ground coffee blend that mirrors the flavor and aroma of traditional Neapolitan espresso while minimizing caffeine content.

• Blend Composition – Arabica and Robusta beans, decaffeinated to reduce caffeine while preserving flavor.
• Roast Style – Medium roast to highlight sweetness and balance.
• Purpose – Ideal for espresso machines, moka pots, and drip brewing.
• Crema Quality – Produces a dense crema despite reduced caffeine.
• Brand Heritage – Reflects Kimbo’s tradition of roasting in Naples since the 1960s.

Together, these traits make Decaffeinato a blend that offers the taste of espresso without the jitters, appealing to those who prioritize flavor over stimulation.

Flavor Profile and Roast Level of Kimbo Espresso Decaffeinato

Decaffeinato is designed to retain the bold flavors of espresso even after caffeine removal.

• Primary Notes – Dark chocolate and toasted bread.
• Secondary Notes – Hints of caramel and roasted nuts.
• Body – Medium‑bodied with smooth texture.
• Acidity – Low, balanced by Robusta’s strength.
• Roast Level – Medium, enhancing sweetness while keeping bitterness minimal.

This roast level ensures that Decaffeinato remains rich and satisfying, making it suitable for both straight espresso and milk‑based drinks.

Caffeine in Kimbo Espresso Decaffeinato by Cup Size

Although Kimbo Espresso Decaffeinato is marketed as a decaffeinated blend, trace amounts of caffeine remain in each serving. The actual content depends on cup size and brewing method, but it is significantly lower than regular coffee.

• 8 oz cup (drip or moka pot): 2–5 mg caffeine.
• 12 oz cup: 4–7 mg caffeine.
• 16 oz cup: 6–10 mg caffeine.
• 20 oz cup: 8–12 mg caffeine.

These values show that Decaffeinato provides the taste of coffee with negligible caffeine, making it safe for late‑night consumption.

Caffeine in Kimbo Espresso Decaffeinato by Espresso Shot

Espresso is the most concentrated way to enjoy Kimbo Espresso Decaffeinato, but because this blend has undergone a decaffeination process, the caffeine content is drastically reduced compared to regular espresso.

• Single shot (1 oz / 30 ml): 1–3 mg caffeine.
• Double shot (2 oz / 60 ml): 2–6 mg caffeine.
• Triple shot (3 oz / 90 ml): 3–9 mg caffeine.
• Ristretto (short shot, 20 ml): 1–2 mg caffeine.

This makes Decaffeinato ideal for those who enjoy espresso’s intensity without the stimulating effects.

Caffeine Content per Milliliter (ml)

When measuring caffeine in decaffeinated coffee, it’s important to look at density per milliliter rather than total serving size. This shows how concentrated the remaining caffeine is in each sip.

• Drip Brew: 0.3–0.6 mg/ml.
• Espresso: 1–2 mg/ml.
• French Press: 0.4–0.7 mg/ml.
• Cold Brew Concentrate: 0.5–1 mg/ml.
• Americano (espresso + water): 0.2–0.4 mg/ml.

These values confirm that Decaffeinato delivers flavor without significant caffeine, making it suitable for all‑day enjoyment.

Bean Quality and Sourcing Behind Kimbo Coffee

The foundation of Kimbo’s reputation lies in the quality of its beans and the authenticity of its sourcing practices. Every step—from farm selection to roasting—is designed to deliver a cup that reflects both Italian espresso heritage and global bean excellence.

• Arabica Beans – Selected from South America for sweetness and aroma.
• Robusta Beans – Sourced from Asia for strength and crema.
• Decaffeination Process – Gentle methods preserve flavor while removing caffeine.
• Neapolitan Roasting – Traditional Italian roasting ensures depth and balance.
• Quality Control – Rigorous testing guarantees freshness and flavor integrity.

This sourcing strategy ensures that Decaffeinato tastes like true Italian espresso, despite its reduced caffeine.

Factors That Influence Caffeine Levels in Kimbo Espresso Decaffeinato

The decaffeination process itself plays the biggest role, since different methods (such as water processing or solvent‑based techniques) remove caffeine with varying efficiency.

• Decaffeination Method – Determines how much caffeine remains after treatment.
• Blend Composition – Robusta beans naturally contain more caffeine, even after decaffeination.
• Roast Level – Medium roast preserves flavor while minimizing caffeine loss.
• Brewing Method – Espresso, drip, and moka pot extract caffeine differently.
• Serving Size – Larger cups contain more trace caffeine overall.

By understanding these factors, coffee lovers can enjoy Decaffeinato with confidence, knowing it provides authentic flavor with minimal caffeine impact.