Lavazza Barista Intenso

What Is Lavazza Barista Intenso?

Lavazza Barista Intenso is part of Lavazza’s professional line, created to replicate the authentic Italian café experience at home. It’s a carefully balanced blend of Arabica and Robusta beans sourced from South America, Africa, and Asia.

Key characteristics of Lavazza Barista Intenso:

• Blend Composition – Around 60% Arabica and 40% Robusta.
• Purpose – Designed for espresso preparation, but also suitable for moka pots.
• Intensity – Rated 9/10 on Lavazza’s intensity scale.
• Crema – Produces a thick, long‑lasting crema typical of Italian espresso.
• Packaging – Available in 1 kg bags of whole beans for freshness.

This blend is crafted for those who enjoy a strong, professional‑style espresso with both flavor depth and caffeine strength.

Flavor Profile and Roast Level

Lavazza Barista Intenso is known for its bold and layered flavor, making it a favorite among those who prefer a darker, more robust cup.

Flavor and roast highlights:

• Taste Notes – Cocoa, wood, and roasted nut undertones.
• Body – Full‑bodied with a lingering aftertaste.
• Acidity – Low, giving it a smooth yet powerful profile.
• Roast Level – Dark roast, enhancing intensity and richness.
• Aroma – Strong, with earthy and chocolatey notes.

The dark roast and Robusta content give Barista Intenso its signature punch, making it ideal for espresso shots and milk‑based drinks like cappuccinos.

How Much Caffeine per Espresso Shot

A standard espresso shot brewed with Lavazza Barista Intenso delivers a noticeable caffeine boost. On average, a 1.35 fl oz (40 ml) shot contains about 60–90 mg of caffeine, depending on preparation.

Caffeine per shot details:

• Single Shot (40 ml / 1.35 fl oz) – 60–90 mg caffeine.
• Double Shot (80 ml / 2.7 fl oz) – 120–180 mg caffeine.
• Ristretto (25 ml / 0.85 fl oz) – 50–70 mg caffeine.
• Lungo (60 ml / 2 fl oz) – 80–110 mg caffeine.

The higher Robusta content in Barista Intenso means it generally has more caffeine than blends made purely from Arabica beans.

Caffeine Content by Serving Size (Cup, Can, Ounce)

Different serving sizes can significantly change your caffeine intake.

Caffeine by serving size:

• Espresso Cup (40 ml) – 60–90 mg.
• Double Espresso (80 ml) – 120–180 mg.
• Americano (120–150 ml) – 90–130 mg (same caffeine, diluted with water).
• Ready‑to‑Drink Can (if brewed and canned, 8–12 oz) – Typically 120–200 mg.
• Per Ounce (30 ml) – Around 45–65 mg.

This makes Barista Intenso versatile: you can enjoy a concentrated shot or a larger, diluted drink without drastically changing caffeine totals.

Caffeine by Weight: Grams and Ounces Explained

Caffeine can also be measured by the weight of ground coffee used.

Caffeine by weight:

• Per Gram of Coffee – 12 mg caffeine.
• 7 g (single shot dose) – 60–90 mg caffeine.
• 14 g (double shot dose) – 120–180 mg caffeine.
• 28 g (large brew or multiple shots) – 240–360 mg caffeine.
• Per Ounce of Ground Coffee (28 g) – 300 mg caffeine potential.

These values assume standard espresso extraction. Brewing methods like French press or drip may extract slightly different amounts.

Factors That Influence Caffeine Levels

While Lavazza Barista Intenso has a general caffeine range, several factors can affect the actual amount in your cup.

Key influencing factors:

• Bean Type – Robusta beans naturally contain more caffeine than Arabica.
• Grind Size – Finer grinds extract more caffeine.
• Brewing Method – Espresso, moka pot, drip, and cold brew yield different results.
• Serving Size – Larger drinks contain more caffeine, even if diluted.
• Roast Level – Darker roasts taste stronger but may have slightly less caffeine by volume.

Understanding these factors helps you adjust your brewing style to match your desired caffeine strength.