Lavazza Crema e Aroma

What Is Lavazza Crema e Aroma?

Lavazza Crema e Aroma is a versatile coffee blend crafted for espresso machines, moka pots, and automatic brewers. It is widely used in cafés and homes because of its consistent quality and rich taste.

Key characteristics of Lavazza Crema e Aroma include:

• Origin: A blend of Arabica beans from Central and South America and Robusta beans from Africa.
• Bean Ratio: Approximately 40% Arabica and 60% Robusta.
• Roast Level: Medium to medium-dark.
• Texture: Produces a thick crema when brewed as espresso.
• Versatility: Suitable for espresso, cappuccino, latte, and even milk-based drinks.

This blend is designed to balance strength with smoothness, making it approachable for everyday coffee drinkers while still satisfying those who prefer a bold cup.

Flavor Profile and Roast Level of Lavazza Crema e Aroma

The flavor of Lavazza Crema e Aroma is shaped by its bean composition and roast level. The higher proportion of Robusta gives it intensity, while Arabica contributes balance and aroma.

Flavor notes include:

• Body: Full-bodied and rich.
• Taste: Earthy, nutty, and slightly chocolatey.
• Acidity: Low to medium, making it smooth on the palate.
• Crema: Thick, long-lasting crema ideal for espresso shots.
• Roast: Medium to medium-dark, enhancing depth without bitterness.

This flavor profile makes Crema e Aroma a reliable choice for those who enjoy a strong yet balanced espresso, with enough complexity to stand out in milk-based drinks.

Lavazza Crema e Aroma Ingredients and Bean Blend

The strength and caffeine content of Lavazza Crema e Aroma come from its carefully selected beans. The blend combines Arabica for aroma and smoothness with Robusta for strength and caffeine.

Bean composition:

• Arabica (40%) – Provides floral notes, sweetness, and balance.
• Robusta (60%) – Adds body, intensity, and higher caffeine content.
• Sourcing Regions: Central and South America (Arabica) and Africa (Robusta).
• Processing: Expertly roasted in Italy for consistency.
• Form: Available as whole beans, ground coffee, and espresso pods.

This combination ensures that Crema e Aroma delivers both flavor and energy, making it one of Lavazza’s most versatile and widely used blends.

How Much Caffeine Is in a Shot of Lavazza Crema e Aroma Espresso?

Espresso is the most common way to enjoy Lavazza Crema e Aroma, and its caffeine content is higher than many other blends due to the Robusta beans.

Caffeine per espresso shot (30 ml / 1 oz):

• Lavazza Crema e Aroma: 75–90 mg
• Standard Arabica espresso: 60–70 mg
• Double shot (60 ml): 150–180 mg

This makes Crema e Aroma a stronger option for espresso drinkers, providing a noticeable energy boost in just one shot.

Caffeine Content per 100g of Lavazza Crema e Aroma Coffee Beans

When measured by weight, Lavazza Crema e Aroma has a higher caffeine concentration than 100% Arabica blends.

Caffeine per 100 g of beans:

• Lavazza Crema e Aroma: 2.2–2.7 g caffeine
• 100% Arabica coffee: 1.2–1.5 g caffeine
• 100% Robusta coffee: 2.5–3.0 g caffeine

This shows that Crema e Aroma sits closer to the Robusta end of the spectrum, which explains its strong kick and bold flavor.

Caffeine Levels by Serving Size and Brewing Method

The caffeine content of Lavazza Crema e Aroma varies depending on how it is brewed. Espresso delivers the most concentrated dose, while larger brews like drip coffee spread the caffeine over more liquid.

Approximate caffeine content by serving size:

• Espresso (30 ml / 1 oz): 75–90 mg
• Double Espresso (60 ml / 2 oz): 150–180 mg
• Drip Coffee (240 ml / 8 oz): 120–160 mg
• French Press (240 ml / 8 oz): 130–170 mg
• Moka Pot (60 ml / 2 oz): 90–120 mg

These values highlight that while espresso is the most concentrated, larger servings like drip coffee can deliver equal or higher total caffeine due to volume.