Lavazza Espresso Barista Gran Crema

What Is Lavazza Espresso Barista Gran Crema?

Lavazza Espresso Barista Gran Crema is designed to replicate the authentic Italian espresso experience. It’s marketed as a versatile blend that works well in espresso machines, moka pots, and bean‑to‑cup systems.

Key characteristics include:

• Blend Composition – A mix of Arabica and Robusta beans.
• Purpose – Crafted for espresso preparation, but adaptable to other brewing methods.
• Crema Quality – Produces a thick, velvety crema layer on top of the shot.
• Versatility – Suitable for straight espresso, cappuccinos, and lattes.
• Intensity – Rated around 7/10 on Lavazza’s intensity scale.

Overall, Gran Crema is positioned as a balanced espresso blend that appeals to both casual drinkers and enthusiasts who want a barista‑style cup at home.

Flavor Profile and Roast Level

The flavor of Gran Crema is shaped by its medium‑dark roast and the inclusion of Robusta beans, which add body and crema.

Flavor and roast highlights:

• Roast Level – Medium‑dark, drum roasted for balance.
• Body – Full‑bodied with a creamy mouthfeel.
• Aromatic Notes – Hints of honey, roasted nuts, and floral undertones.
• Aftertaste – Smooth, lingering, with mild bitterness.
• Crema – Thick and persistent, a hallmark of espresso blends with Robusta.

This profile makes it versatile for both straight espresso shots and milk‑based drinks, where its boldness cuts through the creaminess of milk.

Caffeine Content per Ounce of Brewed Gran Crema Espresso

Espresso is highly concentrated, so caffeine per ounce is much higher than in drip coffee. Lavazza Gran Crema follows this standard.

Typical caffeine content per ounce:

• Average per 1 oz shot – 63 mg caffeine
• Range – 50–75 mg depending on grind, dose, and extraction
• Comparison – Drip coffee averages ~12 mg per ounce
• Reason – Robusta beans naturally contain more caffeine than Arabica
• Serving Style – A single shot (1 oz) delivers a quick, strong boost

This means that even a small serving of Gran Crema espresso provides a noticeable energy lift, making it ideal for those who want intensity in a compact form.

Caffeine Content per Standard Cup of Gran Crema Espresso

When people refer to a “cup” of espresso, they often mean a double shot (about 2 oz). This doubles the caffeine while maintaining the same concentration.

Caffeine per standard cup (double shot):

• Serving Size – 2 oz (double shot)
• Caffeine Content – 125 mg
• Comparison – Similar to a standard 8 oz cup of brewed coffee
• Strength – More concentrated, faster absorption than drip coffee
• Usage – Often the base for cappuccinos, lattes, and macchiatos

A double shot of Gran Crema is strong enough to replace a regular coffee, but with a richer flavor and thicker crema.

Factors That Influence Caffeine Levels in Gran Crema Espresso

While average values are useful, actual caffeine content can vary based on preparation.

Key influencing factors:

• Bean Ratio – More Robusta increases caffeine.
• Grind Size – Finer grinds extract more caffeine.
• Brew Time – Longer extraction pulls more caffeine into the cup.
• Serving Size – Single vs. double shot changes total caffeine.
• Machine Type – Espresso machines vs. moka pots yield different results.

These variables mean that while a typical shot has 63 mg of caffeine, your personal preparation may be slightly higher or lower.