Lavazza Gold Selection Espresso

Lavazza Gold Selection Espresso

Lavazza Gold Selection Espresso

Caffeine

50–75 mg

AttributeValue
Caffeine LevelModerate
Serving Size (shot)1.35 fl oz (40 ml)
Serving Size (double)2.7 fl oz (80 ml)
Caffeine50–75 mg
Calories2 kcal
Sugar0 g

Lavazza Gold Selection Espresso is a premium coffee blend crafted for those who appreciate balance, aroma, and a smooth caffeine kick. Known for its mix of Arabica and Robusta beans, this espresso delivers both flavor and energy.

What Is Lavazza Gold Selection Espresso?

Lavazza Gold Selection is one of the Italian brand’s signature blends, designed for espresso lovers who want a refined yet full-bodied cup. It combines beans sourced from Central and South America with carefully selected Robusta varieties from Asia.

Key characteristics of Lavazza Gold Selection:

  • Blend Composition – About 70% Arabica and 30% Robusta beans.
  • Origin – Arabica from Central/South America; Robusta from Asia and Africa.
  • Roast – Medium roast, balancing smoothness with intensity.
  • Purpose – Specially crafted for espresso machines, both professional and home use.
  • Versatility – Works well as straight espresso or in milk-based drinks like cappuccinos.

This blend is designed to highlight sweetness and aroma while still delivering the caffeine strength that espresso drinkers expect.

Flavor Profile and Roast Level

The flavor of Lavazza Gold Selection is often described as elegant and balanced, making it a favorite among baristas and coffee enthusiasts.

Flavor and roast highlights:

  • Taste Notes – Chocolate, honey, and almond undertones.
  • Acidity – Mild, with a smooth finish.
  • Body – Medium-bodied, not overly heavy but still rich.
  • Roast Level – Medium, which preserves natural sweetness while enhancing aroma.
  • Aroma – Nutty and slightly floral, with a lingering aftertaste.

This medium roast ensures that the espresso is approachable for a wide range of palates, offering complexity without bitterness.

How Much Caffeine per Espresso Shot

A standard espresso shot made with Lavazza Gold Selection contains a moderate but noticeable caffeine boost. According to available data, a 1.35 fl oz (40 ml) shot contains about 50–75 mg of caffeine.

Caffeine per shot details:

  • Single Shot (40 ml / 1.35 fl oz) – 50–75 mg caffeine.
  • Double Shot (80 ml / 2.7 fl oz) – 100–150 mg caffeine.
  • Ristretto (25 ml / 0.85 fl oz) – Slightly less caffeine, around 40–60 mg.
  • Lungo (60 ml / 2 fl oz) – Slightly more caffeine, around 70–90 mg.

The exact amount depends on grind size, brewing pressure, and extraction time. Still, Lavazza Gold Selection falls within the typical espresso caffeine range.

Caffeine Content by Serving Size (Cup, Can, Ounce)

Different serving sizes can significantly change how much caffeine you consume.

Caffeine by serving size:

  • Espresso Cup (40 ml) – 50–75 mg.
  • Double Espresso (80 ml) – 100–150 mg.
  • Americano (120–150 ml) – 75–120 mg (diluted but same total caffeine).
  • Ready-to-Drink Can (if available, 8–12 oz) – Typically 120–180 mg, depending on formulation.
  • Per Ounce (30 ml) – Around 35–55 mg.

This makes Lavazza Gold Selection versatile: you can enjoy a small, concentrated shot or a larger, milder drink without drastically changing caffeine intake.

Caffeine by Weight: Grams and Ounces Explained

Caffeine content can also be measured by the weight of ground coffee used.

Caffeine by weight:

  • Per Gram of Coffee – About 12 mg of caffeine.
  • 7 g (typical single shot dose) – 50–75 mg caffeine.
  • 14 g (double shot dose) – 100–150 mg caffeine.
  • 28 g (large brew or multiple shots) – 200–300 mg caffeine.
  • Per Ounce of Ground Coffee (28 g) – Roughly 300 mg caffeine potential.

These values assume standard espresso extraction. Different brewing methods (like French press or drip) may extract more or less caffeine from the same weight.

Factors That Influence Caffeine Levels

While Lavazza Gold Selection has a general caffeine range, several factors can shift the actual amount in your cup.

Key influencing factors:

  • Bean Type – Robusta beans naturally contain more caffeine than Arabica.
  • Grind Size – Finer grinds extract more caffeine.
  • Brewing Method – Espresso, drip, French press, and cold brew all yield different caffeine levels.
  • Serving Size – Larger drinks contain more caffeine, even if diluted.
  • Roast Level – Contrary to myth, darker roasts don’t have more caffeine; they often have slightly less by volume.

Understanding these factors helps you control your caffeine intake, whether you want a stronger kick or a smoother, lighter experience.