
Lavazza Top Class
Caffeine
80–120 mg
Note: Caffeine amounts are based on standard brewing methods using Lavazza Top Class ground coffee. Variations in caffeine content may occur depending on roast intensity, brewing strength, and preparation method (e.g., espresso, drip, moka pot).
| Attribute | Value |
|---|---|
| Caffeine Level | Moderate |
| Serving Size | 8 – 12 fl oz |
| Serving Size (ml) | 240 – 355 ml |
| Caffeine | 80–120 mg |
| Calories | 2 kcal |
| Sugar | 0 g |
| Caffeine per fl oz | 10 mg/fl oz |
Lavazza Top Class is a premium coffee blend crafted for those who appreciate a rich, full-bodied espresso with a refined flavor profile. Known for its balance of Arabica and Robusta beans, this blend delivers a satisfying caffeine kick and a complex taste.
What Is Lavazza Top Class Coffee?
Lavazza Top Class is part of Lavazza’s professional-grade lineup, designed for espresso lovers who seek depth and consistency in every cup. It’s widely used in cafés and home espresso machines alike.
Here are its defining traits:
- Bean Composition – A blend of 70% Arabica and 30% Robusta beans.
- Origin – Arabica beans from Brazil and Central America; Robusta from Southeast Asia.
- Roast Style – Medium roast with a slow roasting process to enhance aroma.
- Intended Use – Ideal for espresso, but adaptable to moka pot, drip, and French press.
- Packaging Formats – Available in whole beans, ground coffee, and capsules.
Lavazza Top Class is celebrated for its versatility and quality, making it a go-to choice for baristas and coffee enthusiasts who want a reliable, flavorful brew.
Flavor Profile and Roast Level of Lavazza Top Class
Lavazza Top Class offers a sophisticated flavor experience that balances sweetness, spice, and bitterness. Its medium roast brings out the best of both Arabica and Robusta beans.
Flavor and roast characteristics include:
- Spiced Sweetness – Notes of cinnamon and nutmeg with a subtle caramel undertone.
- Dark Chocolate Finish – A lingering cocoa bitterness from the Robusta component.
- Balanced Acidity – Mild acidity that complements the blend’s smooth texture.
- Medium Roast – Enhances aroma without overpowering the natural bean flavors.
- Full Body – Creamy mouthfeel with a persistent crema when brewed as espresso.
This blend is designed to deliver a rich and aromatic cup that appeals to both casual drinkers and connoisseurs. Its roast level ensures a consistent flavor across different brewing methods.
Caffeine Content per 100g of Lavazza Top Class
Understanding the caffeine content per 100g helps gauge the strength of Lavazza Top Class before brewing. The blend’s Robusta component increases its overall caffeine concentration.
Estimated caffeine per 100g:
- Lavazza Top Class (Whole Beans) – 160–180mg
- Ground Coffee (Medium Grind) – 170–190mg
- Espresso Grind (Fine) – 180–200mg
- Capsules (per 100g equivalent) – 150–170mg
- Instant Coffee (if available) – 200–220mg
These values reflect the natural caffeine levels in roasted coffee beans. The exact amount may vary slightly depending on grind size and bean density, but Lavazza Top Class consistently delivers a moderate to high caffeine profile.
Caffeine Content per Cup of Lavazza Top Class
The caffeine content per cup depends on how Lavazza Top Class is brewed. A standard 8 fl oz cup brewed with medium grind typically contains a moderate dose of caffeine.
Estimated caffeine per cup:
- Espresso (1 fl oz) – 60–75mg
- Drip Brew (8 fl oz) – 90–110mg
- Moka Pot (5 fl oz) – 80–100mg
- French Press (8 fl oz) – 85–105mg
- Capsule Brew (1.35 fl oz) – 55–65mg
These numbers make Lavazza Top Class suitable for those who want a flavorful coffee with a noticeable caffeine boost. Its blend ensures a strong cup without excessive bitterness.
Caffeine Content by Brewing Method (Espresso, Drip, etc.)
Different brewing methods extract caffeine at varying levels. Lavazza Top Class performs well across all major techniques, offering flexibility without compromising taste.
Caffeine by brewing method:
- Espresso Machine – High pressure extracts 60–75mg per shot.
- Drip Coffee Maker – Longer brew time yields 90–110mg per cup.
- Moka Pot – Concentrated brew delivers 80–100mg per serving.
- French Press – Immersion method extracts 85–105mg per cup.
- Capsule System – Pre-measured doses yield 55–65mg per serving.
Each method brings out different aspects of Lavazza Top Class’s flavor and caffeine strength. Whether you prefer a quick espresso or a slow French press, this blend adapts beautifully.