Mayorga Dark Roast Coffee
Caffeine
95–120 mg
Note: Caffeine amounts are based on standard brewing of Mayorga Dark Roast Coffee using drip methods. Actual caffeine levels can vary depending on grind size, brewing strength, and water temperature.
| Attribute | Value |
|---|---|
| Caffeine Level | Moderate |
| Serving Size | 8–12 fl. oz |
| Serving Size (ml) | 240–355 ml |
| Caffeine | 95–120 mg |
| Calories | 2 kcal |
| Sugar | 0 g |
| Caffeine per fl oz | 12–15 mg/fl oz |
Mayorga Dark Roast Coffee, particularly its flagship Cubano Roast, is one of the most popular organic dark roasts in the U.S. market. Known for its slow Latin roasting process, Mayorga emphasizes bold flavor, smooth finish, and sustainable sourcing.
What Is Mayorga Dark Roast Coffee?
Mayorga Coffee is a U.S.‑based roaster founded by Martin Mayorga, with a mission to support Latin American farmers through direct trade and organic practices. The Cubano Roast Dark Roast is their signature product, inspired by Cuban coffee culture.
Key Characteristics:
- Origin: Organic Arabica beans from Peru, Honduras, Nicaragua
- Roast Style: Latin slow‑roasting for bold, sweet, syrupy smokiness
- Flavor Notes: Vanilla hints, chocolate undertones, smooth finish
- Certifications: USDA Organic, Non‑GMO, Kosher
- Packaging: Whole bean or ground, available in 12 oz, 2 lb, and 5 lb bags
Closing Insight: Mayorga Dark Roast is more than a coffee — it’s a cultural statement, combining Latin heritage with sustainable sourcing.
Flavor Profile and Roast Level Mayorga Dark Roast Coffee
Mayorga’s dark roasts are full‑bodied, rich, and chocolatey, without the bitterness often associated with darker beans.
Flavor Highlights:
- Body: Heavy, syrupy mouthfeel
- Notes: Vanilla, chocolate, caramelized sugars
- Acidity: Low, smooth finish
- Roast Level: Dark, but balanced to avoid harshness
- Aroma: Sweet smokiness with nutty undertones
The roast level emphasizes depth and smoothness, making Mayorga Dark Roast ideal for espresso, drip, or French press.
Caffeine Content in Mayorga Dark Roast Coffee (Per Cup)
A standard 8 fl. oz cup of Mayorga Dark Roast contains ~95–120 mg of caffeine, depending on grind size and brewing method.
Key Points:
- Comparable to most Arabica dark roasts
- Slightly less caffeine density than light roasts due to longer roasting
- Still delivers a strong energy boost
- Safe for moderate daily consumption (3–4 cups)
Despite its bold flavor, Mayorga Dark Roast’s caffeine per cup is moderate to high, making it suitable for daily drinkers.
Caffeine Content in Mayorga Dark Roast Coffee (Per Ounce)
When measured per ounce, Mayorga Dark Roast averages 12–15 mg of caffeine per fl. oz.
Breakdown:
- 1 oz espresso shot: 60–70 mg caffeine
- 8 oz drip cup: 95–120 mg caffeine
- 12 oz mug: 140–180 mg caffeine
Per ounce, Mayorga Dark Roast is consistent with other Arabica coffees, but brewing concentration (espresso vs. drip) changes the numbers significantly.
How Brewing Methods Affect Caffeine Strength in Mayorga Dark Roast
Brewing style is the biggest factor in caffeine strength:
- Drip Coffee Maker: 95–120 mg per 8 oz cup
- French Press: 110–130 mg per 8 oz cup (longer steeping)
- Cold Brew: 150–200 mg per 8 oz cup (higher extraction)
- Espresso: 60–70 mg per 1 oz shot
Cold brew and French press yield stronger caffeine concentrations, while drip and espresso provide balanced energy.
Nutritional Facts: Calories, Acidity, and Key Components
Black coffee is naturally low in calories, and Mayorga Dark Roast is no exception.
Nutrition Facts (per 8 fl. oz brewed cup):
- Calories: 2 kcal
- Fat: 0.1 g
- Carbohydrates: 0 g
- Protein: 0.3 g
- Sodium: 5 mg
- Potassium: 116 mg
- Caffeine: 95–120 mg
Mayorga Dark Roast is virtually calorie‑free when consumed black, with low acidity and high potassium content.