New England Coffee

New England Coffee 1

New England Coffee

Caffeine

65–175 mg

AttributeValue
Caffeine LevelModerate
Serving Size8 fl oz
Serving Size (ml)240 ml
Caffeine65–175 mg
Calories0–5 kcal
Sugar0 g
Caffeine per fl oz8–22  mg/fl oz

New England Coffee is a long‑standing American coffee brand known for its smooth, approachable blends made from 100% Arabica beans.

What is New England Coffee?

New England Coffee has been roasting beans since 1916, sourcing from coffee‑growing regions around the world. The company offers a wide variety of roasts and flavors, from classic Breakfast Blend to seasonal specialties.

Key characteristics include:

  • 100% Arabica Beans – Known for smoother flavor and lower bitterness compared to Robusta.
  • Variety of Roasts – Light, medium, and dark roasts to suit different palates.
  • Flavored Options – Hazelnut Crème, Blueberry Cobbler, and other unique blends.
  • Ground, Whole Bean, and K‑Cup Formats – For home brewing convenience.
  • Iced Coffee Products – Ready‑to‑drink options for quick refreshment.

This combination of quality sourcing and diverse offerings has made New England Coffee a staple in many households and cafés.

How Much Caffeine is in New England Coffee?

The caffeine content in New England Coffee depends on the product and preparation. For a standard brewed 8 fl oz (240 ml) cup made from their ground coffee, you can expect:

  • Regular Brewed Coffee – 65 mg to 175 mg caffeine
  • Average – Around 100 mg per 8 fl oz cup
  • Iced Coffee (Original, 13.7 fl oz bottle) – 160 mg total
  • Decaf Coffee – Less than 5 mg per 5 fl oz serving
  • K‑Cup Pods – Similar to brewed coffee, 75–150 mg depending on strength

This range places New England Coffee in the same caffeine category as most traditional Arabica‑based coffees, with enough to provide a noticeable lift without reaching extreme energy drink levels.

Ingredients Overview

The ingredient list for New England Coffee is simple for brewed varieties, but ready‑to‑drink products include additional components.

  • Brewed Coffee – Water and 100% Arabica coffee beans.
  • Milk or Cream – In iced coffee products for creaminess.
  • Sugar – Adds sweetness in flavored or bottled versions.
  • Natural & Artificial Flavors – In flavored ground coffee blends.
  • Preservatives – In some ready‑to‑drink formats to maintain freshness.

This straightforward approach keeps brewed coffee pure, while iced coffee products offer a sweeter, creamier alternative.