New England Coffee

New England Coffee

Caffeine

65–175 mg

AttributeValue
Caffeine LevelModerate
Serving Size8 fl oz
Serving Size (ml)240 ml
Caffeine65–175 mg
Calories0–5 kcal
Sugar0 g
Caffeine per fl oz8–22  mg/fl oz

New England Coffee is a long‑standing American coffee brand known for its smooth, approachable blends made from 100% Arabica beans.

What is New England Coffee?

New England Coffee has been roasting beans since 1916, sourcing from coffee‑growing regions around the world. The company offers a wide variety of roasts and flavors, from classic Breakfast Blend to seasonal specialties.

Key characteristics include:

  • 100% Arabica Beans – Known for smoother flavor and lower bitterness compared to Robusta.
  • Variety of Roasts – Light, medium, and dark roasts to suit different palates.
  • Flavored Options – Hazelnut Crème, Blueberry Cobbler, and other unique blends.
  • Ground, Whole Bean, and K‑Cup Formats – For home brewing convenience.
  • Iced Coffee Products – Ready‑to‑drink options for quick refreshment.

This combination of quality sourcing and diverse offerings has made New England Coffee a staple in many households and cafés.

How Much Caffeine is in New England Coffee?

The caffeine content in New England Coffee depends on the product and preparation. For a standard brewed 8 fl oz (240 ml) cup made from their ground coffee, you can expect:

  • Regular Brewed Coffee – 65 mg to 175 mg caffeine
  • Average – Around 100 mg per 8 fl oz cup
  • Iced Coffee (Original, 13.7 fl oz bottle) – 160 mg total
  • Decaf Coffee – Less than 5 mg per 5 fl oz serving
  • K‑Cup Pods – Similar to brewed coffee, 75–150 mg depending on strength

This range places New England Coffee in the same caffeine category as most traditional Arabica‑based coffees, with enough to provide a noticeable lift without reaching extreme energy drink levels.

New England Coffee Breakfast Blend Medium Roast
New England Coffee Breakfast Blend Medium Roast

Ingredients Overview

The ingredient list for New England Coffee is simple for brewed varieties, but ready‑to‑drink products include additional components.

  • Brewed Coffee – Water and 100% Arabica coffee beans.
  • Milk or Cream – In iced coffee products for creaminess.
  • Sugar – Adds sweetness in flavored or bottled versions.
  • Natural & Artificial Flavors – In flavored ground coffee blends.
  • Preservatives – In some ready‑to‑drink formats to maintain freshness.

This straightforward approach keeps brewed coffee pure, while iced coffee products offer a sweeter, creamier alternative.