Peet’s Big Bang Coffee

What Is Peet’s Big Bang Coffee?

Big Bang was introduced to celebrate Peet’s 50th anniversary and Alfred Peet’s legacy. It’s crafted from high‑quality Arabica beans sourced globally, roasted to a medium level for balance.

• Origin: Blend of Latin American and East African beans.
• Purpose: A tribute to Alfred Peet’s “big bang” in specialty coffee.
• Style: Medium roast, approachable yet complex.
• Audience: Coffee lovers who want brightness without losing body.
• Availability: Sold as whole bean, ground, and K‑cups.

This blend represents Peet’s effort to combine tradition with modern flavor preferences.

Flavor Profile and Roast Level Peet’s Big Bang Coffee

Big Bang highlights fruit‑forward flavors from Ethiopian Super Natural beans, layered with hints of citrus, berry, and subtle floral tones. The medium roast level preserves much of the bean’s natural complexity while reducing acidity, resulting in a cup that is both lively and rounded.

• Fruit Cup Notes – Bright citrus and berry tones.
• Milk Chocolate – Smooth sweetness balancing acidity.
• Graham Crust – Subtle nutty undertones.
• Balanced Body – Neither too light nor too heavy.
• Versatile Roast – Works well across multiple brew methods.

This roast appeals to those who enjoy complexity without the intensity of dark roasts.

Caffeine per Cup: 8 oz, 12 oz, and 16 oz

Peet’s Big Bang Coffee delivers a strong caffeine punch compared to many standard coffees. On average, a 16‑oz serving contains about 267 mg of caffeine, which scales proportionally with smaller cup sizes.

• 8 oz (240 ml) → 133 mg caffeine.
• 12 oz (355 ml) → 200 mg caffeine.
• 16 oz (473 ml) → 267 mg caffeine.
• Per fl oz → 16.7 mg caffeine.
• Daily Limit Context → 400 mg recommended maximum for healthy adults.

This makes even a small cup of Big Bang a significant caffeine source compared to tea or soda.

Caffeine Content by Milliliter (mg per ml)

Breaking caffeine down by milliliter helps show the density of caffeine in Peet’s Big Bang Coffee, making it easier to compare across different serving sizes and beverages.

• Per ml → 1.67 mg caffeine.
• Per 100 ml → 167 mg caffeine.
• Comparison:
  • Espresso → 212 mg per 100 ml (but smaller serving).
  • Black Tea → 40–50 mg per 100 ml.
  • Hot Chocolate → 2–5 mg per 100 ml.

Big Bang is clearly a high‑caffeine option relative to most drinks.

Caffeine by Brew Method: Drip, Pour‑Over, French Press & Cold Brew

The amount of caffeine in Peet’s Big Bang Coffee isn’t fixed — it changes depending on how the coffee is brewed. Different methods extract caffeine at different rates, influenced by water temperature, brew time, and grind size.

• Drip Brew – 267 mg per 16 oz; consistent and strong.
• Pour‑Over – Slightly lower (240 mg per 16 oz) due to shorter contact time.
• French Press – Higher (280 mg per 16 oz) from full immersion.
• Cold Brew – Can exceed 300 mg per 16 oz depending on steep time.

French press and cold brew often yield the most caffeine, while pour‑over is slightly lighter.

Factors That Influence Caffeine Levels

The caffeine content in Peet’s Big Bang Coffee isn’t fixed — it depends on several brewing and bean‑related variables. Understanding these factors helps explain why two cups of the same coffee can deliver slightly different caffeine amounts.

• Grind Size – Finer grinds extract more caffeine.
• Water Temperature – Hotter water increases extraction.
• Steep Time – Longer brewing yields higher caffeine.
• Bean Roast – Medium roast balances flavor and caffeine retention.
• Serving Size – Larger cups naturally deliver more caffeine.

Understanding these factors helps coffee drinkers tailor their brew to taste and caffeine needs.