Peet’s Organic Alameda Morning Blend

What is Organic Alameda Morning Blend?

Organic Alameda Morning Blend is a medium roast coffee crafted by Peet’s Coffee. It’s USDA Organic certified and made from 100% Arabica beans. The blend combines origins from Ethiopia, Sumatra, Colombia, and Honduras, resulting in a balanced yet complex profile.

• Organic Certification – Free from synthetic pesticides and fertilizers.
• Arabica Beans – Known for smoother flavor and lower bitterness compared to Robusta.
• Blend Origins – Ethiopia (floral), Sumatra (earthy), Colombia (lively), Honduras (chocolatey).
• Medium Roast – Balanced acidity and body, ideal for morning consumption.
• Versatile Brewing – Suitable for drip, French press, espresso, or cold brew.

This blend is designed to be approachable yet nuanced, making it a popular choice for those who want a flavorful but not overpowering morning coffee.

Flavor Profile and Roast Level of Organic Alameda Morning Blend

Peet’s describes the flavor as dulce de leche sweetness with cocoa and floral notes. The medium roast ensures that the natural characteristics of the beans shine through without being masked by heavy roasting.

• Sweet Notes – Caramel and dulce de leche.
• Chocolate Undertones – Cocoa richness from Honduran beans.
• Floral Aromatics – Ethiopian beans add brightness.
• Earthy Depth – Sumatra contributes grounding flavors.
• Balanced Roast – Medium roast preserves acidity and complexity.

Together, these elements create a coffee that is lively yet smooth, perfect for everyday drinking.

Caffeine in Peet’s Organic Alameda Morning Blend by Cup Size

The caffeine content in Peet’s Organic Alameda Morning Blend depends heavily on the size of the cup and the brewing strength. On average, an 8‑oz serving contains about 95 mg of caffeine, which is similar to most medium roast Arabica coffees.

• 8 oz cup – 95 mg caffeine.
• 12 oz cup – 140 mg caffeine.
• 16 oz cup – 190 mg caffeine.
• 20 oz cup – 240 mg caffeine.
• 24 oz cup – 285 mg caffeine.

These values make Alameda Morning Blend comparable to other Peet’s medium roasts, offering a steady caffeine boost without being excessive.

Caffeine in Peet’s Organic Alameda Morning Blend by Espresso Shot

Espresso concentrates caffeine into a small volume. A single shot (1 oz) of Alameda Morning Blend brewed as espresso contains:

• Single Shot (1 oz) – 60–70 mg caffeine.
• Double Shot (2 oz) – 120–140 mg caffeine.
• Triple Shot (3 oz) – 180–210 mg caffeine.
• Quad Shot (4 oz) – 240–280 mg caffeine.

This makes espresso shots more caffeine‑dense than drip coffee, ideal for those who want a quick, strong boost.

Caffeine Content per Milliliter (ml)

Breaking caffeine down by milliliter helps highlight how concentrated different brewing methods are. Peet’s Organic Alameda Morning Blend, being a medium roast Arabica, shows typical values that vary depending on preparation style.

• Drip Coffee – 12 mg per fluid ounce (0.4 mg/ml).
• Espresso – 60–70 mg per ounce (2 mg/ml).
• Cold Brew – Can range higher, 0.5–0.6 mg/ml depending on steep time.

This shows espresso is far more concentrated, while drip coffee spreads caffeine across a larger volume.

Factors That Influence Caffeine Levels in Organic Alameda Morning Blend

The caffeine content in Peet’s Organic Alameda Morning Blend isn’t fixed—it can vary depending on how the coffee is brewed and served.

• Grind Size – Finer grinds extract more caffeine.
• Brew Method – Espresso yields higher concentration than drip.
• Water Temperature – Hotter water extracts caffeine more efficiently.
• Steep Time – Longer brewing (cold brew, French press) increases caffeine.
• Bean Origin & Roast – Arabica beans have less caffeine than Robusta, and medium roast preserves moderate levels.

Understanding these factors helps coffee drinkers adjust brewing to match their caffeine preferences.