
Salted Caramel Mocha
Caffeine
95–175 mg
Note: Caffeine amounts are based on standard Starbucks espresso shots used in Salted Caramel Mocha and can vary slightly by store preparation and customization.
| Attribute | Value |
|---|---|
| Caffeine Level | Moderate |
| Total Caffeine | 95–175 mg |
| Serving Size | 12 – 20 fl oz |
| Serving Size (ml) | 355 – 591 ml |
| Sugar | 37-59 g |
| Calories | 320-470 kcal |
| Caffeine per fl oz | 7–9 mg/fl oz |
The Salted Caramel Mocha is one of Starbucks’ most indulgent seasonal drinks, blending espresso with mocha sauce, toffee nut syrup, steamed milk, whipped cream, and a caramel drizzle topped with sea salt.
What Is Salted Caramel Mocha?
This drink combines the richness of chocolate with the buttery sweetness of caramel, balanced by a hint of salt. It’s typically offered in fall and winter as part of Starbucks’ seasonal menu.
Key traits include:
- Espresso Base – Provides caffeine and roasted flavor.
- Mocha Sauce – Adds chocolate sweetness.
- Toffee Nut Syrup – Enhances caramelized flavor.
- Whipped Cream & Caramel Drizzle – Creates a dessert‑like finish.
- Sea Salt Topping – Balances sweetness with a savory touch.
Together, these ingredients make the Salted Caramel Mocha a festive, indulgent beverage that appeals to those who enjoy dessert‑style coffee drinks.
Ingredients That Influence Caffeine Levels
The caffeine content in this drink comes primarily from espresso shots. Other ingredients like mocha sauce and syrups contribute flavor but not significant caffeine.
Factors include:
- Number of Espresso Shots – Tall = 1 shot, Grande = 2 shots, Venti = 2 shots.
- Mocha Sauce – Contains trace caffeine from cocoa.
- Customization – Extra shots or switching to Blonde Espresso changes caffeine levels.
- Milk Type – Does not affect caffeine, only calories and texture.
Together, these ingredients explain why the Salted Caramel Mocha delivers a moderate caffeine boost. Espresso provides the bulk of the stimulant effect, while mocha sauce adds a trace amount.
Caffeine Content by Cup Size (Tall, Grande, Venti)
Based on Starbucks nutrition data:
- Tall (12 oz) – 95 mg caffeine
- Grande (16 oz) – 120 mg caffeine
- Venti (20 oz) – 175 mg caffeine
For comparison:
- Tall Brewed Coffee – 260 mg caffeine
- Grande Latte – 150 mg caffeine
This shows the Salted Caramel Mocha has moderate caffeine, less than brewed coffee but similar to other flavored lattes.
Seasonal vs. Year‑Round Availability and Its Impact
The Salted Caramel Mocha is typically available in fall and winter, aligning with Starbucks’ seasonal menu. Its limited release makes it a special treat rather than an everyday option.
Impact:
- Seasonal Demand – Higher sales during holidays.
- Limited Access – Not available year‑round, unlike Caramel Macchiato or Caffè Mocha.
- Customization Alternative – Customers often replicate it by ordering a Caffè Mocha with toffee nut syrup outside the season.
This seasonal nature makes the Salted Caramel Mocha feel special, but it also means customers must plan ahead to enjoy it. Its limited run enhances demand and positions it as a festive indulgence rather than an everyday coffee choice.
Health Considerations: Sugar, Calories, and Caffeine Together
While caffeine levels are moderate, sugar and calories are high. A Grande Salted Caramel Mocha contains:
- Calories – ~470 kcal
- Sugar – ~59 g
- Fat – ~19 g
- Caffeine – ~120 mg
This makes it more of a dessert beverage than a daily coffee.
Tips for Customizing Your Salted Caramel Mocha Responsibly
Ways to enjoy the drink with less sugar and calories:
- Request Fewer Pumps of Syrup – Reduces sugar.
- Skip Whipped Cream – Cuts calories and fat.
- Choose Nonfat Milk or Almond Milk – Lightens texture and calories.
- Opt for a Tall Size – Limits caffeine and sugar intake.
- Add an Extra Espresso Shot – Boosts caffeine if desired without adding sugar.
By customizing your Salted Caramel Mocha, you can tailor it to your preferences — whether you want less sugar, fewer calories, or a stronger caffeine kick. These adjustments make the drink more versatile, allowing you to enjoy it responsibly as both a seasonal indulgence and a balanced coffee choice.