Starbucks Caffè Verona

Starbucks Caffè Verona

Caffeine

260 – 375 mg

AttributeValue
Caffeine LevelModerate
Serving Size8 – 20 fl oz
Serving Size (ml)240 – 591 ml
Caffeine260 – 375 mg
Calories5 kcal
Sugar0
Caffeine per fl oz20 – 25 mg/fl oz

Starbucks Caffè Verona is one of the brand’s most iconic dark roasts, loved for its roasty sweetness and dark cocoa notes. Beyond flavor, many customers want to know how much caffeine they’re consuming.

What is Starbucks Coffee?

Starbucks is the world’s largest coffeehouse chain, serving millions of customers daily across more than 30,000 stores. Its reputation is built on consistent flavor, innovative beverages, and ethically sourced beans.

Key aspects of Starbucks coffee:

  • Global presence with cafés in over 80 countries
  • Wide range of roasts from Blonde to Dark
  • Specialty drinks alongside brewed coffee
  • Emphasis on sustainability and ethical sourcing
  • Signature blends like Pike Place, Espresso Roast, and Caffè Verona

Starbucks coffee is more than a beverage—it’s a global brand experience. Each blend, including Caffè Verona, reflects the company’s commitment to quality and consistency.

Flavor Profile and Roast Level of Starbucks Caffè Verona

Caffè Verona is a dark roast created in 1975, originally known as “Jake’s Blend.” It was later renamed and became a staple in Starbucks’ lineup.

Flavor highlights of Caffè Verona:

  • Dark cocoa notes with roasty sweetness
  • Caramelized sugar undertones
  • Full‑bodied and well‑balanced
  • Smooth finish with lingering richness
  • Works well with desserts, especially chocolate

This roast is ideal for those who enjoy bold, chocolaty flavors. Its depth makes it versatile for espresso, drip coffee, or French press brewing.

Starbucks Whole Bean Coffee, , Caffè Verona

Caffeine in Starbucks Caffè Verona by Cup Size

Starbucks Caffè Verona is a dark roast coffee known for its bold cocoa notes and roasty sweetness. While flavor is a major draw, many customers want to understand how much caffeine they’re consuming depending on cup size.

Caffeine content by size:

  • Short (8 fl oz): 260 mg
  • Tall (12 fl oz): 270 mg
  • Grande (16 fl oz): 315–390 mg
  • Venti (20 fl oz): 375 mg

These numbers show that even smaller cups pack significant caffeine. Grande and Venti sizes deliver some of the highest caffeine among Starbucks dark roasts.

Caffeine in Starbucks Caffè Verona by Espresso Shot

Starbucks Caffè Verona is not only enjoyed as brewed coffee but also as espresso shots, which concentrate caffeine into a smaller serving size.

Caffeine per shot:

  • Solo (1 shot, ~1 oz): 75 mg
  • Doppio (2 shots): 150 mg
  • Triple (3 shots): 225 mg
  • Quad (4 shots): 300 mg

This makes espresso shots a flexible way to control caffeine intake while enjoying Verona’s bold flavor.

Caffeine Content per Milliliter (ml)

When analyzing Starbucks Caffè Verona, it’s useful to break down caffeine concentration by milliliter rather than just by cup size. This approach helps compare Verona against other Starbucks blends and brewing methods.

Approximate caffeine density:

  • Brewed Caffè Verona: 20–25 mg per fl oz (~0.7–0.85 mg/ml)
  • Espresso Verona: 75 mg per 1 oz (~2.5 mg/ml)

Espresso delivers higher caffeine concentration per ml, while brewed coffee provides larger overall intake.

Bean Quality and Sourcing Behind Starbucks Caffè Verona

Starbucks sources beans from over 30 countries, primarily Latin America, Africa, and Asia. Caffè Verona is crafted from high‑quality Arabica beans, roasted to highlight cocoa notes.

Sourcing practices:

  • Coffee and Farmer Equity (C.A.F.E.) standards
  • Partnerships with 400,000+ farmers worldwide
  • Focus on sustainability and fair compensation
  • Rigorous quality control from farm to cup

This ensures that every cup of Caffè Verona reflects Starbucks’ commitment to ethical sourcing and premium quality.

Factors That Influence Caffeine Levels in Starbucks Caffè Verona

Caffeine content isn’t fixed—it varies based on brewing and bean factors.

Key influences:

  • Roast Level: Dark roasts like Verona retain slightly less caffeine than lighter roasts.
  • Brewing Method: Espresso concentrates caffeine; drip coffee extracts more volume.
  • Bean Origin: Arabica beans generally have less caffeine than Robusta.
  • Serving Size: Larger cups naturally contain more caffeine.
  • Freshness: Recently roasted beans preserve oils and caffeine better.

Understanding these factors helps customers tailor their coffee experience. Whether you want a strong espresso shot or a smooth grande cup, Caffè Verona offers flexibility with bold flavor.