Starbucks Decaf Pike Place Roast

What is Starbucks Coffee?

Starbucks is the world’s largest coffeehouse chain, founded in Seattle in 1971. It has grown into a global brand with more than 38,000 stores worldwide, offering brewed coffee, espresso drinks, cold brew, and ready‑to‑drink beverages. Starbucks emphasizes premium Arabica beans, ethical sourcing, and consistent flavor across its locations.

Defining traits of Starbucks Coffee:

• Global Reach – Stores in over 80 countries.
• Premium Arabica Beans – Focus on high‑quality sourcing.
• Roasting Expertise – Signature blends and single‑origin offerings.
• Innovation – Seasonal drinks, cold brew, and decaf options.
• Consistency – Standardized recipes across all locations.

Starbucks represents more than just coffee; it is a lifestyle brand that blends convenience, quality, and community.

Flavor Profile and Roast Level of Starbucks Decaf Pike Place Roast

Decaf Pike Place Roast is a medium roast crafted to deliver the same smooth, balanced flavor as the original Pike Place. It features notes of chocolate and toasted nuts, with a clean finish that makes it approachable for everyday drinking.

Flavor highlights of Decaf Pike Place Roast:

• Chocolate Notes – Subtle cocoa sweetness.
• Nutty Undertones – Toasted walnut and almond hints.
• Medium Roast Balance – Smooth, approachable taste.
• Versatility – Works well for drip, espresso, and capsule brewing.
• Consistency – Harmonious blend without dominating flavors.

This flavor profile makes Decaf Pike Place Roast ideal for those who want a coffee that is flavorful yet gentle. Its medium roast ensures balance between boldness and smoothness, appealing to a wide audience.

Caffeine in Starbucks Decaf Pike Place Roast by Cup Size

Although labeled “decaf,” Starbucks Decaf Pike Place Roast contains small amounts of caffeine. A grande (16 fl oz) cup has about 25 mg.

Approximate caffeine by size (brewed coffee):

• Short (8 oz) – 10 mg
• Tall (12 oz) – 15 mg
• Grande (16 oz) – 25 mg
• Venti (20 oz) – 30 mg

Decaf Pike Place Roast provides the flavor of Starbucks coffee without the high caffeine, making it suitable for evening consumption or for those sensitive to caffeine.

Caffeine in Starbucks Decaf Pike Place Roast by Espresso Shot

Espresso shots made with Starbucks Decaf Pike Place Roast are designed to deliver the rich, nutty flavor of Pike Place without the high caffeine content of regular espresso.

Approximate caffeine per shot:

• Solo (1 shot, 1 oz) – 3 mg
• Doppio (2 shots, 2 oz) – 6 mg
• Triple (3 shots, 3 oz) – 9 mg
• Quad (4 shots, 4 oz) – 12 mg

Decaf espresso offers the same rich, nutty flavor profile without the intensity of caffeine, making it ideal for lattes or cappuccinos enjoyed later in the day.

Caffeine Content per Milliliter (ml)

Looking at caffeine content by milliliter provides a more precise way to understand how much stimulant is actually present in each sip of Starbucks Decaf Pike Place Roast.

Approximate caffeine concentration:

• Brewed Decaf Coffee – 1.5 mg per fluid ounce (0.05 mg/ml).
• Decaf Espresso – 3 mg per fluid ounce (0.1 mg/ml).
• Regular Pike Place Brewed – 19 mg per fluid ounce (0.65 mg/ml).

These values show that decaf coffee has significantly lower caffeine density compared to regular brews.

Bean Quality and Sourcing Behind Starbucks Decaf Pike Place Roast

Starbucks sources its Pike Place beans from Latin American farms, focusing on high‑altitude Arabica beans. The decaf version uses the same blend, with caffeine removed through decaffeination processes.

Key sourcing traits:

• 100% Arabica Beans – Premium quality.
• Latin American Origins – Balanced flavor profile.
• Decaffeination Process – Removes 97% of caffeine.
• Sustainability Programs – Ethical sourcing through C.A.F.E. practices.
• Consistency – Same flavor as regular Pike Place Roast.

Starbucks emphasizes ethical sourcing and sustainability, ensuring that even decaf options maintain quality and flavor integrity.

Factors That Influence Caffeine Levels in Starbucks Decaf Pike Place Roast

Caffeine levels in decaf coffee vary depending on several factors. While most caffeine is removed, trace amounts remain.

Key factors affecting caffeine:

• Decaffeination Method – Solvent or water process affects residual caffeine.
• Roast Level – Medium roast retains balanced flavor with minimal caffeine.
• Brewing Method – Espresso vs. drip yields different concentrations.
• Serving Size – Larger cups naturally contain more caffeine.
• Bean Origin – Arabica beans have less caffeine than Robusta.

Understanding these factors helps consumers tailor their intake. Decaf Pike Place Roast offers flexibility, allowing coffee lovers to enjoy Starbucks flavor with minimal caffeine impact.