Stone Street Cold Brew Coffee

What Is Stone Street Cold Brew Coffee?

Stone Street Coffee is an artisanal roaster based in Brooklyn, New York, known for hand‑roasting beans and focusing on freshness. Their cold brew blend is specifically designed for long steeping, using 100% Arabica beans that are coarse‑ground for optimal extraction.

• Brooklyn‑based artisanal roaster – Established in 2009, emphasizing freshness and quality.
• Cold brew specialty blend – Crafted for smoothness and reduced acidity.
• 100% Arabica beans – Sourced from South America for balanced flavor.
• Coarse grind – Ideal for 12–18 hour steeping.
• Versatile formats – Available in bulk bags for home brewing.

This makes Stone Street Cold Brew a favorite among coffee enthusiasts who want both strong caffeine and a refined taste.

Flavor Profile and Roast Level of Stone Street Cold Brew

Stone Street’s cold brew blend is a medium roast, chosen to balance caffeine retention with flavor complexity. The result is a smooth, low‑acid beverage that highlights natural sweetness.

• Medium roast profile – Preserves caffeine while enhancing caramel‑like notes.
• Low acidity – About 65% less acidic than hot‑brewed coffee.
• Smooth mouthfeel – No bitterness, making it easy to drink black.
• Versatile flavor – Works well with milk, cream, or syrups.
• Balanced strength – Strong caffeine without harshness.

This roast level ensures Stone Street Cold Brew is approachable yet powerful, appealing to both casual drinkers and serious coffee fans.

Stone Street Cold Brew: Caffeine Content Per Can

While Stone Street primarily sells grounds, cold brew prepared from their blend typically matches bottled cold brews on the market. A 12 fl oz serving averages 150–200 mg of caffeine, while larger cans (16 fl oz) can reach 200–250 mg.

• 12 fl oz can – 150–200 mg caffeine.
• 16 fl oz can – 200–250 mg caffeine.
• High concentration – More caffeine per ounce than drip coffee.
• Energy boost – Effects last 6–10 hours.
• No sugar added – Pure coffee unless flavored.

This makes Stone Street comparable to other strong cold brew brands, delivering a robust caffeine punch per can.

Stone Street Cold Brew: Caffeine Content Per Cup

A standard 8 fl oz cup of Stone Street Cold Brew contains about 120–150 mg of caffeine, depending on brew strength.

• 8 fl oz cup – 120–150 mg caffeine.
• 12 fl oz cup – 150–200 mg caffeine.
• 16 fl oz cup – 200 mg caffeine average.
• Higher than drip coffee – Cold brew averages 27–44% more caffeine.
• Smooth taste – Strong but easy to drink.

This makes Stone Street Cold Brew a reliable choice for those who want more caffeine than hot coffee but less than espresso shots.

Stone Street Cold Brew: Caffeine Content Per Serving Size

Serving size directly impacts caffeine intake. Stone Street recommends 100 g of coffee per liter of water, yielding a strong concentrate.

• Small serving (4 fl oz) – 60–75 mg caffeine.
• Standard serving (8 fl oz) – 120–150 mg caffeine.
• Large serving (12–16 fl oz) – 150–250 mg caffeine.
• Concentrate option – Can be diluted or consumed straight.
• Flexible strength – Adjust ratio for lighter or stronger brews.

This flexibility allows consumers to tailor caffeine levels to their preference.

Brewing Variables That Influence Caffeine Strength (Grind, Ratio, Steep Time)

Caffeine in Stone Street Cold Brew is not fixed—it depends on brewing technique.

• Grind size – Finer grinds extract more caffeine, coarse grinds less.
• Coffee‑to‑water ratio – Higher ratios yield stronger brews.
• Steep time – 12–18 hours recommended; longer steeping increases caffeine.
• Bean type – Arabica beans are smoother but lower in caffeine than Robusta.
• Dilution – Adding milk or water reduces caffeine per serving.

By adjusting these variables, consumers can brew Stone Street Cold Brew to match their desired strength and flavor.