Straus Family Creamery Dutch Chocolate Ice Cream

What Makes Straus Family Creamery Stand Out

Straus Family Creamery is known for its commitment to organic, non‑GMO, and sustainable dairy practices. Their ice cream is made without fillers, gums, preservatives, or artificial flavors.

• Organic Certification – USDA Organic and Non‑GMO Project Verified.
• Simple Ingredients – Only cream, milk, sugar, cocoa, egg yolks, and vanilla.
• Sustainability – Milk sourced from pasture‑based family farms.
• Kosher & Gluten‑Free – Accessible to a wide range of consumers.
• Flavor Integrity – Dutch cocoa delivers authentic chocolate taste.

This dedication to purity and sustainability makes Straus stand out in the crowded ice cream market.

Nutritional Profile of Straus Dutch Chocolate Ice Cream

Straus Family Creamery Dutch Chocolate Ice Cream is a rich, indulgent dessert made with simple organic ingredients, and its nutrition reflects that balance of creaminess and sweetness.

• Calories – 270 kcal
• Total Fat – 18 g (13 g saturated)
• Cholesterol – 80 mg
• Sodium – 30 mg
• Carbohydrates – 22 g (19 g sugars, 16 g added sugars)
• Protein – 6 g
• Calcium – 102 mg
• Potassium – 274 mg
• Iron – 1 mg

This profile reflects a rich, creamy dessert that is nutrient‑dense compared to lighter frozen treats.

Caffeine Content in Straus Dutch Chocolate Ice Cream

Straus Family Creamery Dutch Chocolate Ice Cream contains only a trace amount of caffeine, which comes naturally from the Dutch cocoa used in the recipe.

• Per Serving (⅔ cup) – 2–5 mg caffeine
• Comparison – A cup of coffee has 95 mg; tea 30–50 mg.
• Other Compounds – Cocoa also contains theobromine, a gentler stimulant.

However, those who are highly sensitive to stimulants or monitoring caffeine intake—such as children, pregnant women, or individuals with sleep concerns—may appreciate knowing that the levels are very low.

Factors That Influence Caffeine Levels in Chocolate Ice Cream

The caffeine content in chocolate ice cream is not fixed—it depends on several variables tied to the cocoa and recipe.

• Cocoa Type – Dutch‑processed cocoa vs. natural cocoa.
• Serving Size – Larger portions increase caffeine intake.
• Recipe Variations – More cocoa solids = higher caffeine.
• Batch Differences – Minor variations in cocoa sourcing.

Overall, the caffeine in chocolate ice cream remains minimal compared to coffee or tea, but these factors explain why one serving may contain closer to 2 mg while another reaches 5 mg.

Health Considerations for Kids and Sensitive Individuals

Straus Family Creamery Dutch Chocolate Ice Cream contains only 2–5 mg of caffeine per serving, a trace amount compared to coffee or tea.

• Kids – Pediatric guidelines recommend limiting caffeine; ice cream adds only trace amounts.
• Sensitive Adults – Those prone to jitters or insomnia should be mindful of multiple servings.
• Pregnant Women – Safe in moderation, well below the 200 mg daily caffeine guideline.

Overall, Straus Dutch Chocolate Ice Cream is considered safe for nearly everyone, but moderation is key—especially for children and those with heightened sensitivity to stimulants.

Portion Size and Daily Caffeine Intake

The caffeine in Straus Family Creamery Dutch Chocolate Ice Cream comes only from the Dutch cocoa, and while the amount is small, portion size determines how much you consume.

• Single Serving (⅔ cup) – 2–5 mg caffeine.
• Double Serving (1⅓ cup) – 4–10 mg caffeine.
• Comparison – Still far below coffee, tea, or soda.

In the context of a typical adult’s recommended caffeine limit of 400 mg per day, Straus Dutch Chocolate Ice Cream contributes only a negligible fraction.