Favorina Chocolate

What is Favorina Chocolate?

Favorina offers a variety of chocolate products, from solid bars to pralines and festive shapes. These chocolates are typically made with milk or dark chocolate, sometimes filled with nougat, marzipan, or truffle cream.

Key characteristics include:

• European Style Recipes – Often richer in cocoa butter and cream compared to mass‑market brands.
• Seasonal Packaging – Designed for holidays, making them popular as gifts.
• Variety of Cocoa Percentages – Ranging from milk chocolate (25–35% cocoa) to dark chocolate (50–70%).
• Smooth Texture – Achieved through fine conching and high‑quality cocoa butter.
• Wide Availability – Sold in supermarkets like Lidl and Aldi during seasonal promotions.

These qualities make Favorina chocolate a treat for both casual chocolate lovers and those who appreciate European confectionery traditions.

How Much Caffeine is in Favorina Chocolate?

Caffeine in chocolate comes from cocoa solids — the higher the cocoa content, the more caffeine it contains. While Favorina does not always list exact caffeine values on packaging, we can estimate based on typical chocolate caffeine levels:

• Milk Chocolate (25–35% cocoa) – 3–6 mg caffeine per 1 oz (28 g)
• Dark Chocolate (50–70% cocoa) – 12–25 mg caffeine per 1 oz (28 g)
• Extra Dark (70%+ cocoa) – 22–30 mg caffeine per 1 oz (28 g)
• White Chocolate – 0 mg caffeine (contains cocoa butter but no cocoa solids)
• Filled Chocolates – Caffeine varies depending on the chocolate coating percentage

For example, a 100 g bar of Favorina dark chocolate (60% cocoa) could contain roughly 40–90 mg of caffeine — similar to a small cup of green tea.

Calories and Sugar Content

Beyond caffeine, Favorina chocolate is an energy‑dense treat. A typical 100 g serving of milk or dark chocolate contains:

• Calories – 500–550 kcal
• Total Fat – 30–35 g
• Saturated Fat – 18–20 g
• Carbohydrates – 50–55 g
• Sugars – 45–50 g
• Protein – 5–7 g

These values can vary depending on fillings (e.g., marzipan, nougat) or added ingredients like nuts.

While these numbers are typical for premium chocolate, they highlight why moderation is key — especially if you’re watching your sugar or calorie intake.

Ingredients Overview

Favorina chocolate recipes vary by product, but common ingredients include:

• Cocoa Mass – The main source of flavor and caffeine.
• Cocoa Butter – Adds creaminess and smooth texture.
• Sugar – Sweetens and balances cocoa bitterness.
• Milk Powder – Present in milk chocolate for creaminess.
• Emulsifiers (e.g., Soy Lecithin) – Improve texture and shelf life.
• Flavorings (e.g., Vanilla Extract) – Enhance aroma.

Some seasonal products may also include marzipan, hazelnut paste, or fruit fillings. Always check the label if you have allergies or dietary restrictions.

Nutritional Facts at a Glance (Favorina Dark Chocolate, 60% Cocoa, per 100 g)

Favorina dark chocolate offers a richer cocoa flavor and slightly higher caffeine content than milk varieties. Here’s an approximate profile:

• Calories – 530 kcal
• Total Fat – 32 g
• Saturated Fat – 19 g
• Sodium – 10 mg
• Total Carbohydrates – 50 g
• Sugars – 47 g
• Protein – 6 g
• Caffeine – 40–90 mg (varies by cocoa percentage)

This makes Favorina dark chocolate a moderately caffeinated treat — far less than coffee, but enough to provide a mild boost in alertness. Enjoying it in small portions can satisfy your sweet tooth without significantly impacting your daily caffeine limit.