Kimbo Intenso Whole Bean Coffee

What is Kimbo Intenso?

Kimbo Intenso is part of Kimbo’s premium whole bean line, crafted to reflect the Neapolitan tradition of strong espresso. It’s designed for those who enjoy a powerful, full‑bodied cup.

• Dark roast with intensity rating of 12/13
• Blend of Arabica and Robusta beans
• Roasted in Naples, Italy
• Ideal for espresso, moka pot, or French press

Kimbo Intenso is not just another coffee blend—it’s a statement of Italian coffee culture. Its boldness makes it perfect for mornings when energy is essential, and its crema ensures a luxurious espresso experience.

Flavor Profile and Roast Level of Kimbo Intenso Coffee

The defining character of Kimbo Intenso Whole Bean Coffee comes from its dark roast and the careful balance of Arabica and Robusta beans. This blend is designed to deliver the boldness of Neapolitan espresso culture, offering both intensity and depth.

• Roast Level: Dark roast, intensity 12/13
• Flavor Notes: Bold, spicy aroma with hints of cocoa and malt
• Body: Full‑bodied, creamy texture
• Acidity: Low, smooth finish

Beyond taste, the roast level also influences caffeine perception. While dark roasts don’t necessarily contain less caffeine, their bold flavor often makes the coffee feel stronger, creating a sensory experience that matches its name—Intenso.

Caffeine in Kimbo Intenso Coffee by Cup Size

Because Intenso blends Arabica and Robusta beans, it naturally delivers more caffeine than pure Arabica coffees. Larger servings increase total caffeine intake, but the concentration per sip may feel less intense compared to smaller cups.

• 8 oz cup: 120 mg caffeine
• 12 oz cup: 160 mg caffeine
• 16 oz cup: 200 mg caffeine

For everyday drinkers, smaller cups highlight flavor clarity, while larger servings emphasize endurance and energy. This flexibility makes Kimbo Intenso suitable for both casual enjoyment and long workdays.

Caffeine in Kimbo Intenso Coffee by Espresso Shot

Espresso is the most traditional way to enjoy Kimbo Intenso, and its caffeine strength reflects the blend’s bold Neapolitan character. Because Intenso combines Arabica and Robusta beans, it delivers more caffeine than pure Arabica espressos, while maintaining a dense crema and full‑bodied flavor.

• Single shot (30 ml): 65–75 mg caffeine
• Double shot (60 ml): 130–150 mg caffeine
• Ristretto (20 ml): 50–55 mg caffeine

For those who love intensity, a ristretto provides concentrated flavor, while a double shot delivers sustained energy. This adaptability makes Kimbo Intenso a versatile choice for different espresso styles.

Caffeine Content per Milliliter (ml)

When measuring caffeine strength, looking at milligrams per milliliter (mg/ml) provides a clear picture of how concentrated a coffee truly is. Kimbo Intenso, with its Arabica‑Robusta blend, delivers higher caffeine density than many pure Arabica coffees.

• Average: 2.2–2.5 mg caffeine per ml of espresso
• Brewed coffee: ~1.2–1.4 mg caffeine per ml

This means espresso drinkers get a quick, powerful boost, while brewed coffee provides a slower, more sustained release of energy.

Bean Quality and Sourcing Behind Kimbo Coffee

Kimbo combines Arabica and Robusta beans to achieve both flavor complexity and caffeine strength, reflecting the Neapolitan tradition of bold espresso. The company emphasizes transparency, global sourcing, and traditional roasting methods to maintain its signature taste.

• Arabica beans: Smooth, aromatic, fruity notes
• Robusta beans: Strong, earthy, higher caffeine content
• Italian roasting: Traditional slow roasting in Naples
• Quality control: Strict standards for flavor and crema consistency

The sourcing strategy ensures that Kimbo Intenso delivers both flavor depth and caffeine strength. By blending beans from different regions, Kimbo creates a coffee that is consistent, reliable, and distinctly Neapolitan.

Factors That Influence Caffeine Levels in Kimbo Intenso Coffee

While the blend itself contains naturally higher caffeine due to its Arabica‑Robusta mix, several external factors determine how much caffeine ends up in your cup. Grind size, water temperature, brewing time, and serving style all play a role in extraction.

• Grind size: Finer grinds extract more caffeine.
• Brewing method: Espresso and moka pot yield higher concentration.
• Water ratio: More water dilutes caffeine per ml.
• Roast level: Dark roasts retain similar caffeine but emphasize flavor intensity.

Ultimately, caffeine levels are not fixed—they depend on how you brew. A finely ground espresso shot will deliver more caffeine per sip than a coarse French press brew.