Victor Allen’s Coffee 100% Colombian
Caffeine
90 – 160 mg
Note: Caffeine amounts are based on standard brewed servings of Victor Allen’s Coffee 100% Colombian and can vary slightly depending on cup size, brewing strength, and machine settings.
| Attribute | Value |
|---|---|
| Caffeine Level | Moderate |
| Serving Size | 8 – 12 fl oz |
| Serving Size (ml) | 240 – 355 ml |
| Caffeine | 90 – 160 mg |
| Calories | 2 kcal |
| Sugar | 0 |
| Caffeine per fl oz | 12 – 14 mg/fl oz |
Victor Allen’s Coffee 100% Colombian is a medium roast blend crafted to highlight the smooth, balanced flavor of Colombian beans. Known for its lively aroma and approachable taste, this coffee offers a reliable caffeine boost while maintaining a rich, full‑bodied profile.
What is Victor Allen’s Coffee?
Victor Allen’s Coffee is a brand recognized for producing affordable, high‑quality single‑serve pods compatible with Keurig brewers. The company emphasizes consistency and accessibility, making it a popular choice among everyday coffee drinkers.
- Wide Range of Blends – From light breakfast roasts to bold dark varieties.
- Single‑Serve Convenience – Pods designed for quick brewing at home or work.
- Colombian Authenticity – Beans sourced from South America’s renowned coffee regions.
- Balanced Flavor – Smooth, aromatic, and approachable for daily consumption.
- Trusted Brand – Known for affordability without sacrificing quality.
Victor Allen’s Coffee has positioned itself as a go‑to option for reliable flavor and caffeine content, appealing to both casual drinkers and those who appreciate Colombian coffee traditions.
Flavor Profile and Roast Level of Victor Allen’s Coffee 100% Colombian
The Colombian blend is a medium roast, designed to balance brightness with smoothness. It highlights the natural qualities of Colombian beans while avoiding excessive bitterness.
- Roast Level: Medium, balanced between light acidity and full body.
- Flavor Notes: Lively, aromatic, with subtle chocolate undertones.
- Body: Smooth and rounded, not overly heavy.
- Finish: Clean, with a pleasant aftertaste.
- Versatility: Works well black or with milk and sugar.
This roast is ideal for those who want a classic Colombian profile—bright yet smooth, strong yet approachable. It’s versatile enough for both morning energy and afternoon enjoyment.
Caffeine in Victor Allen’s Coffee 100% Colombian by Cup Size
Caffeine content varies depending on how much you brew. Victor Allen’s pods deliver a moderate boost that aligns with typical medium roasts.
- 8 oz cup: 90–120 mg caffeine
- 10 oz cup: 110–140 mg caffeine
- 12 oz cup: 130–160 mg caffeine
- Strength Factor: Smaller cups concentrate flavor and caffeine.
- Daily Use: Moderate levels suitable for regular consumption.
This makes Victor Allen’s Colombian blend a balanced choice for daily drinkers, offering enough caffeine for alertness without overwhelming intensity.
Caffeine in Victor Allen’s Coffee 100% Colombian by Espresso Shot
Brewing Victor Allen’s Coffee 100% Colombian as a concentrated espresso‑style shot changes both the flavor and the caffeine profile compared to a standard cup.
- Single shot (2 oz): 60–70 mg caffeine
- Double shot (4 oz): 120–140 mg caffeine
- Flavor Impact: Stronger, bolder, with crema‑like texture.
- Serving Style: Best enjoyed short, similar to Cuban or Italian espresso.
- Versatility: Can be used as a base for lattes or cappuccinos.
This approach allows coffee lovers to enjoy a more intense experience, turning a standard pod into a concentrated espresso‑style drink.
Caffeine Content per Milliliter (ml)
Measuring caffeine by milliliter provides a precise way to understand coffee strength, especially when comparing different serving sizes or brewing methods.
- Per fluid ounce: 12–14 mg caffeine
- Per milliliter: 0.4–0.5 mg caffeine
- Consistency: Matches typical medium roast extraction.
- Comparison: Slightly less concentrated than traditional espresso.
- Practical Use: Helps measure intake for those tracking caffeine.
This measurement shows Victor Allen’s Colombian is moderately strong, offering steady energy without excessive caffeine density.
Bean Quality and Sourcing Behind Victor Allen’s Coffee
The Colombian blend is sourced from high‑elevation farms in Colombia, where volcanic soil and ideal climate produce beans with distinctive qualities.
- Origin: Colombian coffee regions known for premium Arabica beans.
- Altitude: High elevations enhance acidity and aroma.
- Soil Quality: Volcanic soil contributes to richness and complexity.
- Harvesting: Beans hand‑picked for consistency.
- Roasting: Medium roast preserves natural brightness.
Victor Allen’s sourcing ensures a reliable, authentic Colombian flavor, connecting drinkers to one of the world’s most respected coffee traditions.
Factors That Influence Caffeine Levels in Victor Allen’s Coffee 100% Colombian
The caffeine content in Victor Allen’s Coffee 100% Colombian is not fixed—it can vary depending on several brewing and bean‑related factors.
- Roast Level: Medium roasts retain more caffeine than darker roasts.
- Cup Size: Larger brews extract more caffeine overall.
- Brewing Strength: Shorter brews concentrate caffeine per ounce.
- Bean Variety: Arabica beans contain less caffeine than Robusta, but offer smoother flavor.
- Pod Design: Grind size and pod fill influence extraction efficiency.
By adjusting these factors, coffee drinkers can customize their caffeine intake, whether they prefer a lighter daily cup or a stronger espresso‑style shot.