Stone Street Coffee Caffeine Chart (Cold, Single Origin & Flavored)

What Is Stone Street Coffee? History & Brand Overview

Stone Street Coffee was founded in Brooklyn, New York, with a mission to deliver small‑batch roasted beans that highlight quality and authenticity. Unlike mass‑market brands, Stone Street emphasizes traceability and freshness, appealing to both casual drinkers and specialty coffee lovers.

• Brooklyn roots – Established in New York’s coffee scene, blending artisanal roasting with urban culture.
• Small‑batch roasting – Ensures consistency and flavor integrity.
• Global sourcing – Beans are imported from regions like Colombia, Ethiopia, and Sumatra.
• Cold brew specialty – One of their most popular product lines.

Stone Street’s identity is built on balancing tradition with innovation. Its cold brew line, single origin offerings, and flavored coffees reflect a commitment to variety while maintaining quality.

Cold Brew Coffee Caffeine Content

Stone Street’s cold brew is one of its flagship products, designed for smoothness and high caffeine extraction. Cold brew naturally contains more caffeine per serving compared to hot brewed coffee due to its long steeping process.

Stone Street Cold Brew Reserve, Dark Roast, Colombian Single Origin

This coarse‑ground coffee is specifically designed for cold brew preparation, which allows for extended steeping and a naturally lower acidity compared to hot brewing. The result is a strong, refreshing beverage that balances intensity with drinkability.

Defining features of this cold brew:

• Low Acid Profile – Gentle on the stomach, ideal for sensitive drinkers.
• 100% Arabica Beans – Premium quality with nuanced flavor notes.
• Dark Roast – Bold taste, slightly reduced caffeine compared to lighter roasts.
• Colombian Single Origin – Known for balanced body and chocolate undertones.
• Caffeine Range – About 150–200 mg per 12–16 oz serving.

This blend is perfect for those who want a strong, smooth cold brew that delivers both flavor and energy.

Stone Street Cold Brew Natural French Vanilla Flavor, Dark Roast

This flavored cold brew combines Stone Street’s Colombian Arabica beans with natural French vanilla essence, creating a sweet aromatic twist without sacrificing caffeine strength.

Defining features of this flavored cold brew:

• French Vanilla Flavor – Adds a creamy, dessert‑like aroma.
• Low Acid Brewing – Smooth and gentle on digestion.
• Colombian Arabica – Maintains quality and consistency.
• Dark Roast Profile – Bold taste balanced by vanilla sweetness.
• Caffeine Range – About 155–200 mg per 12–16 oz serving.

This option is ideal for drinkers who want variety and flavor complexity while still enjoying the energy boost of a strong cold brew.

Stone Street Cold Brew Coffee, Low Acid, 100% Arabica, Dark Roast

This repeat of Stone Street’s classic cold brew highlights its consistency and reliability. The blend is designed for those who value a dependable caffeine source with a smooth, bold taste.

Defining features of this cold brew:

• Strong & Smooth Blend – Balanced intensity without bitterness.
• Coarse Ground – Optimized for long steeping times.
• Dark Roast Colombian – Rich flavor with chocolate and nutty undertones.
• Low Acid Brewing – Easier on the stomach, ideal for daily consumption.
• Caffeine Range – About 150–200 mg per 12–16 oz serving.

This blend remains a cornerstone of Stone Street’s lineup, offering a reliable caffeine boost with a smooth, gourmet taste.

Caffeine Levels in Stone Street Single Origin Coffee

Single origin coffees highlight beans from one region, offering unique flavor notes and varying caffeine levels. Stone Street’s single origin lineup includes beans from Latin America, Africa, and Asia.

Stone Street Gourmet Guatemala Antigua Coffee, Whole Bean

Stone Street’s Guatemala Antigua coffee is sourced from volcanic, high‑altitude soil, which gives the beans a distinctive flavor profile and a naturally rich caffeine content.

Defining features of Guatemala Antigua:

• Volcanic Soil – Adds mineral depth and unique flavor notes.
• High Altitude Growth – Enhances bean density and caffeine retention.
• Dark Roast – Bold, smoky flavor with chocolate undertones.
• Single Origin – Pure regional character without blending.
• Caffeine Range – About 140–190 mg per 12–16 oz serving.

Its caffeine content makes it energizing, while the volcanic soil origin ensures a distinctive taste experience.

Stone Street Gourmet Coffee Indonesian Sumatra

Stone Street’s Sumatra Gayo Mountain coffee comes from Indonesia’s Aceh region, known for producing earthy, full‑bodied beans. This single origin dark roast emphasizes deep, rich flavors with herbal and chocolate notes.

Defining features of Sumatra Gayo Mountain:

• Indonesian Origin – Earthy, herbal, and chocolate flavor notes.
• Gayo Mountain Region – High‑quality beans grown in fertile soil.
• Dark Roast Profile – Bold taste with low acidity.
• Single Origin – Distinctive regional identity.
• Caffeine Range – About 130–240 mg per 12–16 oz serving.

Its versatility makes it suitable for both casual drinkers seeking smoothness and enthusiasts who want a stronger energy boost.

Flavored Stone Street Coffee Caffeine Content

Flavored Stone Street coffees are crafted to deliver the same caffeine punch as their non‑flavored counterparts, while adding aromatic layers of sweetness and complexity.

Stone Street Flavored Ground Coffee, Blueberry Cobbler

Stone Street’s Blueberry Cobbler flavored coffee is a dessert‑inspired blend that combines the smoothness of Colombian Arabica beans with the sweet aroma of ripe blueberries.

Defining features of Blueberry Cobbler:

• Sweet Berry Flavor – Natural blueberry essence creates a dessert‑like experience.
• 100% Colombian Arabica – Premium beans ensure smoothness and consistency.
• Medium Roast – Balanced flavor with moderate acidity.
• Freshly Roasted – Preserves aroma and caffeine integrity.
• Caffeine Range – About 135–240 mg per 12–16 oz serving.

This blend is perfect for coffee lovers who enjoy a sweet, fruity twist without sacrificing energy. It’s a versatile option for morning indulgence or an afternoon pick‑me‑up.

Stone Street Flavored Ground Coffee, Chocolate Raspberry

Stone Street’s Chocolate Raspberry coffee delivers a rich, indulgent flavor by pairing smooth Colombian Arabica beans with the sweetness of raspberry and the depth of chocolate.

Defining features of Chocolate Raspberry:

• Chocolate & Berry Flavor – A decadent combination of cocoa and fruit.
• Colombian Arabica – Ensures smoothness and premium taste.
• Medium Roast Profile – Balanced acidity with layered flavor.
• Freshly Roasted – Locks in aroma and caffeine strength.
• Caffeine Range – About 140–190 mg per 12–16 oz serving.

It provides a satisfying caffeine boost while indulging the senses with chocolate and berry notes.

How Brewing Method Affects Stone Street Coffee Caffeine Levels

Brewing method plays a critical role in caffeine extraction. Stone Street’s beans can be brewed in multiple ways, each producing different caffeine outcomes.

• French press – Full immersion, higher caffeine.
• Pour‑over – Controlled flow, moderate caffeine.
• Espresso – Concentrated shot, ~65 mg per ounce.
• Drip coffee – Standard method, balanced caffeine.
• Cold brew – Highest caffeine per serving.

Brewing choices allow consumers to tailor caffeine intake. A cold brew concentrate may deliver double the caffeine of a drip brew, while espresso provides intensity in small doses. Stone Street’s versatility ensures that every brewing style can be optimized for taste and energy.

Factors That Influence Caffeine Content in Stone Street Coffee

The caffeine content in Stone Street Coffee is not fixed—it varies depending on several natural and brewing‑related factors. Understanding these influences helps consumers make informed choices about how strong or mild their cup will be.

• Bean variety – Arabica vs. Robusta beans differ in caffeine levels.
• Roast level – Light roasts retain more caffeine.
• Grind size – Finer grinds extract more caffeine.
• Water temperature – Hotter water extracts faster.
• Serving size – Larger cups naturally contain more caffeine.

Understanding these factors helps consumers make informed choices. Whether opting for cold brew, single origin, or flavored coffee, Stone Street provides flexibility in caffeine levels, ensuring that every drinker can find the right balance between taste and energy.