Angelino’s Coffee Caffeine Chart (All Coffee Pods Ranked)

What Is Angelino’s Coffee? Brand History and Story

Unlike mass-market competitors, Angelino’s emphasizes small-batch roasting and freshness, ensuring that each pod captures the flavor profile intended by the roaster.

Key aspects of Angelino’s Coffee brand identity include:

• Family-Owned Roots – Built on passion for coffee and personalized service.
• Subscription Model – Flexible ordering system tailored to customer preferences.
• Small-Batch Roasting – Ensures consistent flavor and aroma.
• Wide Flavor Range – From bold dark roasts to light, fruity blends.
• Transparency – Clear information about caffeine levels and bean origins.

While many pod companies focus on speed and mass production, Angelino’s maintains a boutique approach, appealing to coffee lovers who want quality without compromise.

Angelino’s Coffee Caffeine Chart

Caffeine content varies widely across Angelino’s Coffee pods, depending on roast level, bean type, and blend composition. The company provides a caffeine chart that helps customers choose pods based on their desired energy boost.

Angelino’s Coffee Espresso Dark Roast Coffee Pods

The Angelino’s Coffee Espresso Dark Roast is a bold Italian-style blend designed for those who enjoy strong, full-bodied coffee with smooth flavor.

Defining features of Espresso Dark Roast:

• Bold Italian Style – Deep, robust espresso flavor.
• Dark Chocolate Notes – Adds richness and complexity.
• Caramel Undertones – Smooth sweetness for balance.
• No Bitterness – Crafted for a clean, enjoyable finish.
• Caffeine Content – 90–120 mg per pod.

It works beautifully as a straight espresso shot or as the foundation for milk-based drinks, offering café-quality flavor at home.

Angelino’s Coffee Costa Rica Volcanica Coffee Pods

The Costa Rica Volcanica Medium Roast highlights the elegance of 100% Arabica Tarrazu beans grown in volcanic soil at high altitudes.

Defining features of Costa Rica Volcanica:

• 100% Arabica Tarrazu – Premium beans from Costa Rica’s volcanic regions.
• Silky Cacao Notes – Adds depth and smoothness.
• Tropical Fruit Accents – Sweet, exotic undertones.
• Bright Citrus Finish – Crisp and refreshing.
• Medium Roast Balance – Harmonizes flavor and caffeine.
• Caffeine Content – 110–120 mg per pod.

It’s a great choice for mid-morning or afternoon coffee, delivering both complexity and a steady caffeine boost.

Angelino’s Coffee Mad Professor Coffee Pods

The Mad Professor Medium-Dark Roast is a Colombian reserve blend that combines boldness with fruity complexity. Each pod delivers 90–120 mg of caffeine, striking a balance between strength and smoothness.

Defining features of Mad Professor:

• Colombian Reserve – High-quality beans with rich character.
• Dark Chocolate Base – Adds depth and intensity.
• Fruity Highlights – Nectarine, plum, and blueberry notes.
• Medium-Dark Roast – Balanced strength with smooth finish.
• Versatile Profile – Works well black or with milk.
• Caffeine Content – 90–120 mg per pod.

This pod is ideal for adventurous coffee drinkers who appreciate blends that go beyond traditional flavor profiles.

Angelino’s Coffee Breakfast in Antigua Coffee Pods

Known for its smooth balance, this coffee delivers notes of chocolate, caramel, and citrus, making it a flavorful yet gentle option for everyday drinking.

Defining features of Breakfast in Antigua:

• Shade-Grown Guatemalan Blend – Cultivated in high-altitude regions for depth of flavor.
• Chocolate Notes – Adds richness and smoothness.
• Caramel Undertones – Sweet and mellow balance.
• Citrus Highlights – Bright, refreshing finish.
• Medium Roast – Balanced flavor with moderate caffeine.
• Caffeine Content – 75–90 mg per pod.

It’s a great choice for breakfast or early mornings, offering a gentle lift with a refined taste profile.

Angelino’s Donut Shop Coffee Pods

The Donut Shop Medium-Dark Roast is a classic single-serve option designed for everyday enjoyment. Compatible with Keurig brewers, this blend delivers a smooth, approachable flavor that pairs perfectly with pastries or breakfast foods.

Defining features of Donut Shop Coffee Pods:

• Classic Medium-Dark Roast – Smooth and balanced flavor.
• Everyday Drinkability – Designed for consistent enjoyment.
• Compatible with Keurig – Easy single-serve brewing.
• Recyclable Capsules – Eco-friendly packaging.
• Large Count – 96 pods for long-term convenience.
• Caffeine Content – 100–120 mg per capsule.

It’s versatile enough to enjoy black or with cream and sugar, making it a staple option for households and offices alike.

Angelino’s Half Caff Colombian Coffee Pods

The Half Caff Colombian Medium Roast is designed for coffee drinkers who want the flavor and aroma of a full cup but with reduced caffeine. Using the Swiss Water Process, this blend removes caffeine naturally without chemicals, preserving the smooth Colombian taste.

Defining features of Half Caff Colombian:

• Medium Roast – Smooth, balanced flavor profile.
• Swiss Water Process – Chemical-free decaffeination method.
• Colombian Beans – Known for mild, nutty, and chocolatey notes.
• Recyclable Capsules – Eco-conscious packaging.
• Large Count – 96 pods for convenience.
• Caffeine Content – 40–70 mg per 8 oz serving.

It’s ideal for afternoon or evening coffee sessions, offering a mellow lift with authentic Colombian flavor.

Angelino’s Coffee Sumatra Dark Roast

The Sumatra Dark Roast is a full-bodied coffee known for its earthy, bold flavor. Sourced from Indonesia, Sumatra beans are prized for their deep, complex taste and low acidity.

Defining features of Sumatra Dark Roast:

• Indonesian Sumatra Beans – Distinct earthy and herbal notes.
• Full-Bodied Flavor – Bold, complex taste with low acidity.
• Dark Roast – Strong flavor with moderate caffeine.
• Small-Batch Roasting – Ensures consistency and freshness.
• Compatible with Keurig – Easy single-serve brewing.
• Caffeine Content – 95–120 mg per 8 oz serving.

It’s a great choice for mornings when you want a robust cup that delivers both flavor and energy.

What Coffee Beans Does Angelino’s Coffee Use?

Angelino’s Coffee sources beans from renowned coffee-growing regions worldwide. The company emphasizes quality and sustainability, ensuring that each pod reflects the unique characteristics of its origin. Beans are carefully selected to balance flavor, aroma, and caffeine content.

Regions and beans commonly used by Angelino’s:

• Colombian Arabica – Smooth, balanced, with medium caffeine.
• Brazilian Arabica – Nutty, chocolatey notes, moderate caffeine.
• African Arabica (Ethiopia, Kenya) – Fruity, floral, often higher acidity.
• Robusta Blends – Stronger caffeine punch, earthy flavor.
• Specialty Origins – Limited editions from Guatemala, Sumatra, or Costa Rica.

Angelino’s blends often combine Arabica for flavor complexity with small amounts of Robusta to enhance caffeine strength.

How Does Roast Level Affect Caffeine in Angelino’s Coffee?

Roast level is one of the most important factors influencing caffeine content. Many assume darker roasts contain more caffeine, but the opposite is true. Angelino’s Coffee explains this clearly in its product descriptions, helping customers understand how roasting impacts both flavor and energy.

Effects of roast levels on caffeine:

• Light Roast – Retains the most caffeine because beans are roasted for a shorter time.
• Medium Roast – Balanced flavor and caffeine, ideal for everyday drinking.
• Dark Roast – Lower caffeine due to longer roasting, but stronger flavor.
• Espresso Roast – Concentrated caffeine per ounce, though total content may vary.
• Decaf Roast – Minimal caffeine, designed for taste without stimulation.

Angelino’s Coffee educates its customers by showing that caffeine strength is not always linked to boldness of flavor. A dark roast may taste stronger but actually contain less caffeine than a light roast.