Café Britt Coffee Caffeine Levels by Blend (Complete Chart)

What Is Café Britt Coffee? Brand History and Story

Café Britt was founded in Costa Rica in 1985, with the mission of bringing gourmet coffee directly to consumers rather than exporting all premium beans abroad.

• Founded: 1985 in Costa Rica
• Focus: Gourmet Arabica beans, roasted locally
• Expansion: Shops in Costa Rica, Peru, Chile, and online worldwide
• Philosophy: Transparency, sustainability, and direct trade

Café Britt’s story is one of innovation and cultural pride. By keeping high-quality beans in the country, they gave Costa Ricans access to the same gourmet coffee enjoyed abroad.

How Much Caffeine Is in Café Britt Coffee? (Complete Chart)

Caffeine levels in Café Britt blends vary depending on roast and preparation. While roast color doesn’t drastically change caffeine, brewing method and bean density do.

Café Britt – Costa Rican Poás Tierra Volcánica Coffee

The Poás Tierra Volcánica blend is grown near the slopes of Costa Rica’s Poás Volcano, where mineral‑rich soil enhances bean quality. This medium‑light roast emphasizes bright, lively flavors with floral and fruity notes, offering a refreshing alternative to darker roasts.

Defining features of Poás Tierra Volcánica:

• Medium‑Light Roast – Retains delicate flavors and higher caffeine.
• Volcanic Soil – Unique terroir adds mineral complexity.
• Whole Bean Format – Preserves freshness until grinding.
• Arabica Purity – 100% Arabica, hand‑selected beans.
• Caffeine Content – 65–120 mg per 8 oz cup.

This blend is best suited for coffee lovers who enjoy a lighter, more nuanced cup with a vibrant aroma.

Café Britt – Costa Rican Tres Ríos Valdivia Coffee

The Tres Ríos Valdivia blend comes from the Tres Ríos region, often called the “Bordeaux of Costa Rica” for its refined coffee quality. This medium‑light roast highlights smooth acidity and subtle sweetness, producing a cup that is elegant and balanced.

Defining features of Tres Ríos Valdivia:

• Medium‑Light Roast – Gentle roast preserves delicate notes.
• Tres Ríos Origin – Known for refined, wine‑like coffee.
• Ground Format – Convenient for quick brewing.
• Arabica Beans – 100% Arabica, premium selection.
• Caffeine Content – 80–100 mg per 8 oz cup.

With moderate caffeine and a refined flavor profile, Tres Ríos Valdivia is ideal for afternoon enjoyment or pairing with desserts.

Café Britt – Costa Rican Montecielo, Coffee From Tarrazú

The Costa Rican Montecielo Tarrazú blend is one of Café Britt’s most celebrated coffees, grown in the highlands of Tarrazú where altitude and volcanic soil create ideal conditions for Arabica beans.

Defining features of Montecielo Tarrazú:

• Medium‑Dark Roast – Bold flavor with smooth finish.
• Tarrazú Origin – High‑altitude beans with bright acidity.
• Arabica Quality – 100% Arabica, hand‑picked for consistency.
• Kosher & Gluten Free – Certified for dietary needs.
• Caffeine Content – ~95 mg per 8 oz cup.

The caffeine level provides a steady boost, while the flavor profile highlights Costa Rica’s premium growing region.

Café Britt – Costa Rican Dark Roast Coffee

The Costa Rican Dark Roast from Café Britt is crafted for coffee lovers who enjoy bold, smoky flavors with a smooth finish. Using 100% Arabica beans, this roast highlights the richness of Costa Rica’s volcanic soil while delivering a satisfying depth in every sip.

Defining features of Costa Rican Dark Roast:

• Dark Roast – Bold, smoky flavor with low acidity.
• Arabica Beans – 100% Arabica, hand‑selected for quality.
• Ground Format – Convenient for drip or French press brewing.
• Kosher & Gluten Free – Certified for dietary needs.
• Caffeine Content – 95–120 mg per 8 oz cup.

The caffeine level provides a steady boost, while the dark roast flavor pairs beautifully with pastries or chocolate.

Café Britt – Costa Rican Light Roast Coffee

The Costa Rican Light Roast emphasizes brightness and delicate flavor, showcasing the natural characteristics of Arabica beans. With a lighter roast profile, this coffee retains more of its original acidity and floral notes, making it a refreshing option for those who enjoy a lively cup.

Defining features of Costa Rican Light Roast:

• Light Roast – Bright, fruity, and floral flavors.
• Arabica Beans – 100% Arabica, grown in Costa Rica’s highlands.
• Ground Format – Easy to brew at home.
• Kosher & Gluten Free – Certified for inclusivity.
• Caffeine Content – 90–115 mg per 8 oz cup.

Café Britt’s Light Roast is a showcase of Costa Rica’s terroir, ideal for those who appreciate nuanced flavors and a crisp finish.

Café Britt – Costa Rican Breakfast Blend Coffee

The Breakfast Blend is designed to be a versatile, everyday coffee that balances strength and smoothness. As a medium‑dark roast, it offers a rich flavor profile with hints of chocolate and caramel, while maintaining a lively aroma.

Defining features of Breakfast Blend:

• Medium‑Dark Roast – Balanced flavor with mild smokiness.
• Arabica Beans – 100% Arabica, hand‑picked for consistency.
• Ground Format – Ready for drip or pour‑over brewing.
• Kosher & Gluten Free – Certified for dietary needs.
• Caffeine Content – 90–130 mg per 8 oz cup.

The caffeine range ensures a strong wake‑up effect, while the flavor remains approachable for a wide audience.

Café Britt – Costa Rican Espresso Coffee

The Costa Rican Espresso blend is designed for intensity, offering a concentrated flavor profile that highlights the richness of Arabica beans. Roasted dark to achieve boldness, this coffee is ideal for espresso shots, cappuccinos, and lattes.

Defining features of Costa Rican Espresso:

• Dark Roast – Bold, concentrated flavor with low acidity.
• Espresso Style – Perfect for shots and specialty drinks.
• Arabica Beans – 100% Arabica, grown in volcanic soil.
• Ground Format – Ready for espresso machines or moka pots.
• Caffeine Content – 95–120 mg per 8 oz cup (approx. 65–75 mg per 1 oz shot).

Café Britt’s Espresso is a versatile option for both traditional espresso drinks and creative recipes.

Café Britt – Costa Rican Fusion Coffee

The Fusion blend combines beans from different Costa Rican regions to create a balanced, versatile coffee. With a medium‑dark roast, it offers a mix of chocolatey richness and subtle acidity, making it suitable for a wide range of brewing methods.

Defining features of Costa Rican Fusion:

• Medium‑Dark Roast – Balanced flavor with mild smokiness.
• Blend of Regions – Combines multiple terroirs for complexity.
• Arabica Beans – 100% Arabica, hand‑selected.
• Ground Format – Convenient for drip or pour‑over brewing.
• Caffeine Content – ~95 mg per 8 oz cup.

Its moderate caffeine level provides a reliable boost, while the flavor appeals to both casual drinkers and enthusiasts.

Café Britt – Costa Rican Decaffeinated Coffee

The Decaffeinated blend offers the full flavor of Costa Rican Arabica coffee without the stimulating effects of caffeine. Using the Swiss Water® process, caffeine is removed naturally while preserving the bean’s taste profile.

Defining features of Costa Rican Decaf:

• Dark Roast – Bold flavor with smooth finish.
• Swiss Water® Process – Chemical‑free decaffeination.
• Arabica Beans – 100% Arabica, premium quality.
• Ground Format – Easy to brew at home.
• Caffeine Content – 2–5 mg per 8 oz cup.

Café Britt’s Decaf is a thoughtful choice for late‑night coffee rituals or for those seeking a gentler option.

What Coffee Beans Does Café Britt Coffee Use?

Café Britt exclusively uses 100% Arabica beans, grown in Costa Rica’s diverse regions. Arabica is prized for its smooth flavor, balanced acidity, and moderate caffeine compared to Robusta.

• Central Valley Beans: High-altitude, bright acidity, citrus notes
• Western Valley Beans: Chocolate undertones, full-bodied richness
• Arabica Variety: Lower caffeine (~1.2%) than Robusta (~2.2%)

Arabica beans give Café Britt its signature profile: elegant, aromatic, and less bitter than Robusta-heavy blends. This choice reflects Costa Rica’s reputation for producing some of the world’s finest Arabica coffee.

How Does Roast Level Affect Caffeine in Café Britt Coffee?

A common myth is that dark roasts have more caffeine. In reality, caffeine content is relatively stable across roast levels, though prolonged roasting slightly reduces caffeine.

• Light Roast: Retains more caffeine, brighter flavors
• Medium Roast: Balanced caffeine, caramelized sweetness
• Dark Roast: Slightly less caffeine, bold smoky taste

Roast level affects flavor more than caffeine. Light roasts taste fruity and acidic, medium roasts are smooth and balanced, and dark roasts are bitter and full-bodied.