Cameron’s Coffee Caffeine Chart (Whole Bean, Ground & Pods)

About Cameron’s Coffee and Its Roast Philosophy

Cameron’s Coffee is guided by a philosophy that prioritizes taste, sustainability, and accessibility. The company sources beans from regions known for their quality, then roasts them in small batches to preserve nuanced flavors.

• Small‑batch roasting – Enhances flavor clarity and reduces bitterness.
• Sustainable sourcing – Beans are selected from farms that prioritize ethical and eco‑friendly practices.
• Roast levels – Light roasts highlight brightness, medium roasts balance body, and dark roasts emphasize richness.
• Flavor focus – Smoothness is prioritized over intensity, appealing to a wide audience.
• Accessibility – Offered in whole bean, ground, and K‑Cup formats for convenience.

By combining sustainable sourcing with careful roasting, Cameron’s Coffee delivers a product that is both flavorful and approachable. This philosophy shapes not only taste but also how caffeine is experienced in each cup.

Whole Bean Cameron’s Coffee: Caffeine Content

Whole bean coffee offers flexibility, allowing enthusiasts to fine‑tune caffeine strength through grind and brew choices. This makes it ideal for those who want both flavor control and awareness of caffeine levels.

Cameron’s Coffee Roasted Premium – Organic Scandinavian Blend

Cameron’s Organic Scandinavian Blend is crafted to highlight smoothness and balance, reflecting Nordic coffee traditions that favor lighter roasts with bright flavor notes.

Defining traits of the Scandinavian Blend:

• Organic sourcing – Beans are grown without synthetic pesticides, ensuring purity.
• Nordic roast style – Lighter roast emphasizes clarity and brightness.
• Caffeine range – Delivers ~95–140 mg per 8 oz serving.
• Flavor profile – Crisp, clean taste with subtle fruit notes.
• Sustainability – Ethical farming practices support long‑term quality.

This blend is ideal for coffee drinkers who want a lively, refreshing cup with moderate caffeine. It balances energy with a smooth, approachable flavor.

Cameron’s Coffee Roasted Premium – Breakfast Blend

The Breakfast Blend is one of Cameron’s most popular offerings, designed to deliver a bright, energetic start to the day. With a slightly higher caffeine range, it provides a reliable boost while maintaining a smooth, approachable flavor that suits a wide audience.

Key features of the Breakfast Blend:

• Morning appeal – Crafted for a lively start to the day.
• Caffeine strength – 95–150 mg per 8 oz cup, higher than many blends.
• Balanced roast – Medium roast highlights both body and brightness.
• Flavor notes – Smooth, slightly sweet, with mild acidity.
• Versatility – Works well in drip, pour‑over, or French press.

This blend is perfect for those who want a dependable caffeine boost without sacrificing flavor balance. It’s a daily go‑to for many Cameron’s fans.

Cameron’s Coffee Roasted – Toasted Southern Pecan

The Toasted Southern Pecan blend combines Cameron’s smooth roasting style with a rich, nutty flavor that feels indulgent yet approachable. Despite being flavored, it retains a strong caffeine profile, making it both a treat and an energizing cup.

Highlights of the Toasted Southern Pecan blend:

• Flavored coffee – Infused with natural pecan flavor for a dessert‑like experience.
• Caffeine range – 90–140 mg per 8 oz serving, moderate yet energizing.
• Flavor depth – Nutty, sweet, and smooth with roasted undertones.
• Roast balance – Medium roast ensures flavor clarity without bitterness.
• Consumer appeal – Popular among those who enjoy flavored coffee without losing caffeine strength.

This blend is ideal for coffee lovers who want both indulgence and energy. It’s a flavorful option that pairs well with pastries or as a mid‑day treat.

Cameron’s Coffee Roasted – Organic French Roast

Cameron’s Organic French Roast is a bold, smoky blend that highlights the richness of dark roasting. While darker roasts tend to have slightly less caffeine, this blend still delivers a satisfying 70–120 mg per 8 oz cup.

Defining traits of the Organic French Roast:

• Dark roast profile – Bold, smoky, and full‑bodied flavor.
• Caffeine range – 70–120 mg per 8 oz serving.
• Organic certification – Beans grown without synthetic chemicals.
• Flavor notes – Rich, slightly charred undertones with smooth finish.
• Consumer appeal – Popular among fans of strong, classic dark roasts.

This roast is perfect for those who want a bold cup with moderate caffeine, ideal for savoring slowly rather than rushing through.

Cameron’s Coffee Roasted – Organic Decaf French Roast

The Organic Decaf French Roast offers the same bold flavor as its caffeinated counterpart but with minimal caffeine. At just 2–7 mg per 8 oz cup, it’s designed for coffee lovers who want the taste of a dark roast without the stimulating effects.

Key features of the Decaf French Roast:

• Decaf process – Naturally decaffeinated to preserve flavor.
• Caffeine content – Only 2–7 mg per serving.
• Flavor retention – Bold, smoky taste remains intact.
• Organic certification – Sustainably grown beans.
• Ideal audience – Suited for those sensitive to caffeine or evening coffee drinkers.

This blend is a great option for anyone who wants the richness of French Roast without worrying about caffeine intake.

Cameron’s Coffee Roasted – Organic Woods & Water

The Organic Woods & Water blend is a unique offering from Cameron’s, designed to capture the essence of nature with a smooth, balanced flavor. With a caffeine range of 95–150 mg per 8 oz cup, it provides a strong yet approachable energy boost.

Highlights of the Woods & Water blend:

• Unique blend – Inspired by natural landscapes, smooth and balanced.
• Caffeine strength – 95–150 mg per serving, higher than many blends.
• Flavor profile – Earthy, clean taste with subtle sweetness.
• Organic sourcing – Sustainably grown beans for purity.
• Versatility – Works well across drip, pour‑over, and French press.

This blend is ideal for those who want a strong caffeine kick paired with a smooth, nature‑inspired flavor, making it both energizing and refreshing.

Cameron’s Coffee Roasted – Hawaiian Coffee Blend

The 10% Hawaiian Coffee Blend from Cameron’s combines smooth Central and South American beans with a touch of Hawaiian Kona for a balanced, tropical‑inspired flavor.

Defining traits of the Hawaiian Blend:

• Hawaiian Kona influence – Adds subtle sweetness and floral notes.
• Caffeine range – Moderate 95–100 mg per serving.
• Flavor profile – Smooth, slightly nutty with tropical undertones.
• Blend composition – 10% Hawaiian beans mixed with premium Arabica.
• Consumer appeal – Ideal for those who enjoy a mellow yet distinctive cup.

This blend is perfect for coffee lovers seeking a gentle caffeine lift paired with a smooth, island‑inspired flavor.

Cameron’s Coffee Roasted – Organic 100% Colombian

Cameron’s Organic 100% Colombian coffee is a classic single‑origin offering, known for its bold yet balanced flavor. With a caffeine range of 70–140 mg per 8 oz cup, it provides versatility for both moderate and stronger energy needs.

Key features of the Colombian roast:

• Single‑origin beans – 100% Colombian Arabica for authenticity.
• Caffeine range – 70–140 mg per serving, adaptable to brewing style.
• Flavor profile – Bold, smooth, with hints of caramel and nuttiness.
• Organic certification – Sustainably grown without synthetic chemicals.
• Versatility – Works well in drip, pour‑over, or French press.

This roast is ideal for those who want a dependable, full‑bodied coffee with a caffeine range that suits both casual and more robust drinkers.

How Much Caffeine Is in Cameron’s Ground Coffee?

Ground coffee provides convenience without sacrificing flavor. Cameron’s pre‑ground options are designed for drip machines and standard brewing, making them popular among everyday drinkers.

Cameron’s Roasted Ground Coffee – Breakfast Blend

With 95–150 mg of caffeine per 8 oz cup, it offers one of the higher ranges among Cameron’s ground options, making it a dependable choice for those who want both flavor and stimulation.

Defining traits of the Breakfast Blend Ground Coffee:

• Morning energy – Crafted to deliver a bright, uplifting start.
• Caffeine strength: 95–150 mg – Higher range ensures dependable stimulation.
• Medium roast profile – Balanced body with mild acidity.
• Flavor notes – Smooth, slightly sweet, approachable taste.
• Brewing versatility – Works well in drip machines and pour‑over setups.

This blend is ideal for everyday drinkers who want a consistent, flavorful cup with enough caffeine to power through busy mornings.

Cameron’s Roasted Ground Coffee – Vanilla Hazelnut

The Vanilla Hazelnut ground coffee blends Cameron’s smooth roasting style with indulgent flavoring, offering a dessert‑like experience without sacrificing caffeine.

Defining traits of the Vanilla Hazelnut Ground Coffee:

• Flavored profile – Infused with vanilla and hazelnut notes.
• Caffeine strength: 95–120 mg – Moderate range for balanced energy.
• Smooth roast – Medium roast enhances flavor clarity.
• Aromatic appeal – Sweet, nutty aroma with creamy undertones.
• Consumer popularity – A favorite among flavored coffee drinkers.

This blend is perfect for those who want indulgence and energy in one cup, making it a versatile choice for mornings or afternoon breaks.

Cameron’s Roasted Ground Coffee – Toasted Southern Pecan

The Toasted Southern Pecan ground coffee is a flavorful option that delivers a nutty, roasted sweetness with a moderate caffeine level of 95 mg per 8 oz cup.

Defining traits of the Toasted Southern Pecan Ground Coffee:

• Flavored indulgence – Infused with natural pecan flavor.
• Caffeine strength: 95 mg – Moderate level for steady energy.
• Flavor profile – Nutty, sweet, and smooth with roasted undertones.
• Roast balance – Medium roast ensures clarity without bitterness.
• Pairing potential – Complements pastries and desserts.

This blend is ideal for coffee lovers who want a comforting, dessert‑like flavor with just enough caffeine to stay energized.

Cameron’s Roasted Ground Coffee – French Roast

Cameron’s French Roast ground coffee is a bold, smoky option that highlights the richness of dark roasting. With 80–100 mg of caffeine per 8 oz cup, it delivers moderate stimulation while emphasizing flavor depth.

Defining traits of the French Roast Ground Coffee:

• Dark roast profile – Bold, smoky, and full‑bodied flavor.
• Caffeine strength: 80–100 mg – Moderate range for steady energy.
• Flavor notes – Rich, slightly charred undertones with smooth finish.
• Organic sourcing – Sustainably grown beans for purity.
• Consumer appeal – Popular among fans of strong, classic dark roasts.

This roast is ideal for those who want a bold cup with moderate caffeine, perfect for savoring slowly.

Cameron’s Roasted Ground Coffee – Chocolate Caramel Brownie

The Chocolate Caramel Brownie ground coffee is one of Cameron’s indulgent flavored blends, combining dessert‑like richness with a strong caffeine profile.

Defining traits of the Chocolate Caramel Brownie Ground Coffee:

• Flavored indulgence – Dessert‑like flavor with chocolate and caramel notes.
• Caffeine strength: 95–150 mg – Higher range ensures dependable stimulation.
• Flavor profile – Sweet, rich, and smooth with brownie undertones.
• Roast balance – Medium roast enhances flavor clarity.
• Pairing potential – Complements pastries, desserts, or enjoyed as a treat.

This blend is perfect for coffee lovers who want indulgence and energy in one cup, making it a versatile choice for mornings or evenings.

Cameron’s Roasted Ground Coffee – Jamaican Blend

Cameron’s Jamaican Blend ground coffee is inspired by the smooth, balanced flavors of Caribbean coffee traditions. With 80–120 mg of caffeine per 8 oz cup, it offers moderate stimulation while delivering a clean, mellow taste.

Defining traits of the Jamaican Blend Ground Coffee:

• Caribbean inspiration – Smooth, balanced flavor influenced by Jamaican traditions.
• Caffeine strength: 80–120 mg – Moderate range for flexible energy needs.
• Flavor profile – Mellow, slightly sweet, with earthy undertones.
• Roast style – Medium roast ensures balance without bitterness.
• Versatility – Works well in drip, pour‑over, or French press.

This blend is ideal for those who want a smooth, approachable coffee with moderate caffeine, perfect for daily enjoyment.

Cameron’s K-Cups: Caffeine by Flavor and Roast

K‑Cups are ideal for quick brewing, offering consistent caffeine levels in a convenient format. While slightly lower in caffeine, they remain a reliable option for moderate energy needs.

Cameron’s Coffee Organic Breakfast Blend Single Serve

With 95–150 mg of caffeine per 8 oz cup, they deliver one of the higher ranges among Cameron’s single‑serve options, making them a reliable choice for those who want both flavor and energy in a quick brew.

Defining traits of the Organic Breakfast Blend Single Serve:

• Morning energy – Designed to deliver a lively start.
• Caffeine strength: 95–150 mg – Higher range ensures dependable stimulation.
• Medium roast profile – Balanced body with mild acidity.
• Flavor notes – Smooth, slightly sweet, approachable taste.
• Convenience – Single‑serve pods brew quickly with consistent results.

This blend is perfect for busy mornings when you need both speed and a strong caffeine boost.

Cameron’s Coffee Single Serve Pods – Vanilla Hazelnut

The Vanilla Hazelnut single serve pods combine Cameron’s smooth roasting style with indulgent flavoring, offering a dessert‑like experience in a convenient format.

Defining traits of the Vanilla Hazelnut Single Serve Pods:

• Flavored profile – Infused with vanilla and hazelnut notes.
• Caffeine strength: 95 mg – Moderate level for balanced energy.
• Smooth roast – Medium roast enhances flavor clarity.
• Aromatic appeal – Sweet, nutty aroma with creamy undertones.
• Convenience – Single‑serve pods brew quickly with consistent flavor.

This blend is ideal for those who want indulgence and energy in one cup, perfect for mornings or afternoon breaks.

Cameron’s Coffee Single Serve Pods – Jamaican Blend

Cameron’s Jamaican Blend single serve pods are inspired by Caribbean coffee traditions, offering a smooth, balanced flavor in a convenient format. With 70–120 mg of caffeine per 8 oz cup, they provide moderate stimulation while delivering a clean, mellow taste.

Defining traits of the Jamaican Blend Single Serve Pods:

• Caribbean inspiration – Smooth, balanced flavor influenced by Jamaican traditions.
• Caffeine strength: 70–120 mg – Moderate range for flexible energy needs.
• Flavor profile – Mellow, slightly sweet, with earthy undertones.
• Roast style – Medium roast ensures balance without bitterness.
• Convenience – Single‑serve pods brew quickly with consistent results.

This blend is ideal for those who want a smooth, approachable coffee with moderate caffeine, perfect for daily enjoyment.

Cameron’s Coffee K‑Cup Coffee Pods – Toasted Southern Pecan

The Toasted Southern Pecan K‑Cup pods bring Cameron’s signature smooth roast together with indulgent nutty flavor in a convenient single‑serve format. With 75–100 mg of caffeine per 8 oz cup, they provide moderate stimulation while delivering a dessert‑like taste that pairs beautifully with pastries or afternoon breaks.

Defining traits of the Toasted Southern Pecan K‑Cup:

• Flavored indulgence – Infused with natural pecan flavor for a sweet, nutty profile.
• Caffeine strength: 75–100 mg – Moderate range for balanced energy.
• Flavor notes – Smooth, roasted pecan taste with subtle sweetness.
• Roast balance – Medium roast ensures clarity without bitterness.
• Convenience – Single‑serve pods brew quickly with consistent flavor.

This blend is perfect for coffee lovers who want indulgence and energy in one cup, making it a versatile option for flavored coffee fans.

Cameron’s Coffee K‑Cup Coffee Pods – French Roast

Cameron’s French Roast K‑Cup pods deliver bold, smoky flavor in a quick, single‑serve format. With 90–130 mg of caffeine per 8 oz cup, they provide a stronger boost compared to many flavored options, making them ideal for those who enjoy intensity and depth in their coffee.

Defining traits of the French Roast K‑Cup:

• Dark roast profile – Bold, smoky, and full‑bodied flavor.
• Caffeine strength: 90–130 mg – Higher range ensures dependable stimulation.
• Flavor notes – Rich, slightly charred undertones with smooth finish.
• Roast style – Dark roast emphasizes depth and intensity.
• Convenience – Single‑serve pods brew quickly with consistent results.

This roast is perfect for those who want a bold, strong cup with higher caffeine, ideal for mornings when you need both flavor and power.

Factors That Affect Caffeine in Cameron’s Coffee

Caffeine content in Cameron’s Coffee is influenced by multiple factors beyond roast and format. Understanding these variables helps consumers manage intake more effectively.

• Roast level – Light roasts retain more caffeine, dark roasts emphasize flavor.
• Brewing method – Espresso, drip, and French press yield different caffeine concentrations.
• Serving size – Larger cups naturally increase caffeine intake.
• Bean origin – Different regions produce beans with varying caffeine content.
• Grind size – Finer grinds extract more caffeine, coarser grinds less.

By considering these factors, coffee drinkers can tailor their caffeine consumption to match personal preferences and health needs. Cameron’s Coffee provides options across formats and roasts, ensuring flexibility for every type of coffee enthusiast.